Culinary Lead: Craft Seasonal Dishes & Mentor Kitchen Team

Marriott Hotel Manila; Manila; On-site; PHP 240,000 - 300,000; Full time

Job summary

Marriott Hotel Manila in Manila is seeking an experienced cook for the kitchen brigade. You will prepare special meals, regulate ovens, and ensure portion control, presentation, and food safety standards.

You will also maintain food logs and assist during busy periods to support the culinary team. The role requires at least 3 years of related work experience and a technical, trade, or vocational school degree.

Qualifications

• Education: Technical, Trade, or Vocational School Degree.
• Related Work Experience: At least 3 years of related work experience.
• Supervisory Experience: No supervisory experience.
• License or Certification: None

Responsibilities

• Prepare special meals or substitute items.
• Regulate temperature of ovens, broilers, grills, and roasters.
• Pull food from freezer storage to thaw in the refrigerator.
• Ensure proper portion, arrangement, and food garnish.
• Maintain food logs.
• Monitor the quality and quantity of food that is prepared.
• Communicate assistance needed during busy periods.
• Inform Chef of excess food items for use in daily specials.
• Inform Food & Beverage service staff of menu specials and out of stock menu items.
• Ensure the quality of the food items.
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
• Prepare cold foods.

Education

Technical, Trade, or Vocational School Degree

Job description

Marriott Hotel Manila in Manila is seeking an experienced cook for the kitchen brigade. You will prepare special meals, regulate ovens, and ensure portion control, presentation, and food safety standards.

You will also maintain food logs and assist during busy periods to support the culinary team. The role requires at least 3 years of related work experience and a technical, trade, or vocational school degree.