Junior Chef de Partie - Luxury Kitchen Prep & Training

Fairmont Hotels & Resorts

Makati

On-site

PHP 391,000 - 558,000

Full time

42 hours ago

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Job summary

Fairmont Makati is seeking a skilled Chef de Partie to assist in the preparation, cooking, and presentation of dishes in line with our luxury standards. You will support the Chef de Partie and Sous Chef in daily kitchen operations, ensuring consistency, quality, and timely service.

Ideal candidates have 2 years of relevant luxury-hotel experience, strong cooking techniques, and knowledge of HACCP and food safety.

Qualifications

Degree in Culinary Arts or related field (advantage).
Strong cooking techniques and food presentation.
Minimum of two years of culinary experience in a luxury hotel (advantage).
Completion of kitchen apprentice or chef training courses (advantage).

Responsibilities

Assists in the preparation, cooking, and presentation of dishes in accordance with established recipes and presentation standards, supports the Chef de Partie and Sous Chef in daily kitchen operations and service requirements, and follows all food safety, hygiene, and HACCP standards and procedures with meticulous attention
Trains and develops colleagues to ensure that kitchen operations are compliant with the kitchen operating standard, and liaises with departments to ensure clear communication.
Prepare ingredients, sauces, garnishes, and mise en place for service efficiently and accurately, ensuring food quality, consistency, and portion control standards are maintained at all times, and oversee inventory.