Chef de Partie: Lead Prep, Cook & Kitchen Ops

Marriott Hotel Manila; Metro Manila; On-site; PHP 360,000 - 720,000; Full time

Job summary

Marriott Manila is seeking an experienced kitchen professional to uphold sanitation and quality standards in a fast-paced hotel environment. You will prepare ingredients, assist with menu execution, monitor food quality, and help control waste and costs while supporting the Chef and Sous Chef.

Ideal candidates have a high school diploma or GED, 6+ years related experience, and at least 1 year supervisory exposure. The role requires standing for long periods and ability to work flexible shifts.

Qualifications

• High school diploma or GED is required.
• At least 6 years of related work experience.
• 1 year of supervisory experience is required.

Responsibilities

• Maintain sanitation and health regulations; follow safety policies.
• Prepare ingredients, portion, and cook according to recipes and standards.
• Monitor food quality, control waste, and assist in cost control.
• Direct and assist staff to maximize efficiency and support Chef/Sous Chef.
• Ensure proper food handling, presentation, and adherence to checklists.

Education

High school diploma or GED

Job description

Marriott Manila is seeking an experienced kitchen professional to uphold sanitation and quality standards in a fast-paced hotel environment. You will prepare ingredients, assist with menu execution, monitor food quality, and help control waste and costs while supporting the Chef and Sous Chef.

Ideal candidates have a high school diploma or GED, 6+ years related experience, and at least 1 year supervisory exposure. The role requires standing for long periods and ability to work flexible shifts.