Chef de Partie: Precision Kitchen & Station Lead

Marriott Hotel Manila; Santa Clara; On-site; PHP 180,000 - 270,000; Full time

Job summary

Marriott International in the Philippines is seeking a kitchen prep professional to prepare ingredients, portion, chop and store, and to operate kitchen equipment in line with recipes and quality standards.

The role involves preparing cold foods, maintaining clean and safe work areas, and adhering to safety policies. Education required is a high school diploma or GED with at least 1 year of related experience.

Qualifications

• High school diploma or GED is required.
• At least 1 year of related kitchen experience.
• Ability to follow safety policies and procedures.

Responsibilities

• Prepare ingredients for cooking, including portioning, chopping, and storing.
• Cook according to recipes and quality standards; prepare cold foods.
• Operate ovens, stoves, grills, microwaves, and fryers; monitor food temperature.
• Set up and break down work station; maintain cleanliness and safety.

Skills

Clear communication

Teamwork

Safety awareness

Education

High school diploma or GED

Job description

Marriott International in the Philippines is seeking a kitchen prep professional to prepare ingredients, portion, chop and store, and to operate kitchen equipment in line with recipes and quality standards.

The role involves preparing cold foods, maintaining clean and safe work areas, and adhering to safety policies. Education required is a high school diploma or GED with at least 1 year of related experience.