Demi Chef: Lead Prep, Train & Kitchen Ops

Newport World Resorts; Pasay; On-site; PHP 279,000 - 391,000; Full time

Job summary

Newport World Resorts in the Philippines is seeking a Demi Chef to support the Chef de Partie in daily kitchen operations, focusing on food preparation, cooking, and quality standards. This role requires culinary training or equivalent experience and at least three years in food preparation.

You will supervise Commis Chefs and ensure hygiene, safety, and recipe adherence across the section. The Demi Chef will help maintain consistency in presentation and collaborate with the team to deliver

Qualifications

• College or culinary training or extensive cooking and production experience.
• At least three (3) years of work experience in a food preparation role.

Responsibilities

• Assist the Chef de Partie in the preparation, cooking, and presentation of food items.
• Manage a kitchen section in the absence of the Chef de Partie.
• Monitor quality, storage, labeling, and rotation of food items.
• Provide guidance and training to Commis Chefs and kitchen staff.

Skills

Food preparation

Culinary techniques

Kitchen supervision

Hygiene standards

Quality control

Education

Culinary training or college program

Tools

Cooking equipment

Job description

Newport World Resorts in the Philippines is seeking a Demi Chef to support the Chef de Partie in daily kitchen operations, focusing on food preparation, cooking, and quality standards. This role requires culinary training or equivalent experience and at least three years in food preparation.

You will supervise Commis Chefs and ensure hygiene, safety, and recipe adherence across the section. The Demi Chef will help maintain consistency in presentation and collaborate with the team to deliver