Pastry Chef de Partie | Creative Desserts & Prep

Marriott Hotel Manila; Pale Benidicto Rizal; On-site; PHP 201,000 - 312,000; Full time

Job summary

Marriott Hotel Manila is seeking a hands-on cook to prepare meals, regulate oven temperatures, portion and plate dishes, thaw frozen items, and maintain food logs. You will ensure quality and presentation, and communicate needs during busy service periods.

You will assist management with hiring, training, scheduling, coaching, and enforcing safety policies; maintain professional appearance; protect assets; and support guest needs.

Qualifications

• Technical/Trade, or Vocational School Diploma preferred.
• At least 3 years of related work experience.
• No supervisory experience required.

Responsibilities

• Prepare meals according to recipes and standards.
• Regulate oven temperatures and monitor cooking processes.
• Ensure proper portioning, presentation, and garnishing.
• Maintain food logs and monitor quality of prepared items.
• Assist management in hiring, training, scheduling, evaluating, and coaching employees.

Skills

Food preparation

Cooking

Teamwork

Education

Technical/Trade/Vocational diploma

Tools

Ovens

Grills

Roasters

Job description

Marriott Hotel Manila is seeking a hands-on cook to prepare meals, regulate oven temperatures, portion and plate dishes, thaw frozen items, and maintain food logs. You will ensure quality and presentation, and communicate needs during busy service periods.

You will assist management with hiring, training, scheduling, coaching, and enforcing safety policies; maintain professional appearance; protect assets; and support guest needs.