Demi Chef de Partie: Crafting Consistent, High-Quality Dishes

Ihg, L.C.; Philippines; On-site; PHP 300,000 - 420,000; Full time

Benefits offered by this job

Full uniform

Room discounts

Colleague recognition programs

Training and development opportunities

Job summary

The Demi Chef de Partie role at IHG, L.C. in the Philippines is part of Holiday Inn & Suites Makati's kitchen.

You will be responsible for preparing and presenting high-quality dishes, maintaining consistency in preparation and portioning, and supporting the Chef de Partie during service. The position requires a Diploma or certification in Culinary Arts or Hospitality and a minimum of 2 years of culinary experience in hotel, resort, or high-volume settings.

Qualifications

• Diploma or certification in Culinary Arts or Hospitality preferred.
• Minimum of 2 years of culinary experience in hotel, resort, or high-volume restaurant environment.
• Knowledge of food safety practices and kitchen operations.

Responsibilities

• Preparing, cooking, and presenting high-quality dishes within your assigned kitchen section in accordance with brand standards and recipes.
• Assisting the Chef de Partie in ensuring smooth kitchen operations during service.
• Maintaining consistency in food preparation, portioning, and presentation to deliver exceptional guest experiences.
• Monitoring stock levels, proper storage of ingredients, and minimizing food waste.
• Following all food safety, sanitation, and hygiene standards to meet local regulations and company requirements.
• Supporting training and development of Commis Chefs and kitchen colleagues when required.
• Ensuring workstation, equipment, and tools are clean and in excellent working condition.
• Working collaboratively with the culinary team to achieve departmental goals and provide a seamless dining experience.

Skills

Culinary skills

Hospitality

Teamwork

English communication

Education

Diploma or certification in Culinary Arts

Job description

The Demi Chef de Partie role at IHG, L.C. in the Philippines is part of Holiday Inn & Suites Makati's kitchen.

You will be responsible for preparing and presenting high-quality dishes, maintaining consistency in preparation and portioning, and supporting the Chef de Partie during service. The position requires a Diploma or certification in Culinary Arts or Hospitality and a minimum of 2 years of culinary experience in hotel, resort, or high-volume settings.