Chef de Partie: Culinary Innovator & Team Leader

HSH Group / The Peninsula Hong Kong; Makati; On-site; PHP 334,800 - 558,000; Full time

Job summary

A luxury hotel in Manila is seeking a skilled Chef de Partie to assist in developing new dishes and maintain high food safety standards. The ideal candidate should have 1-2 years of experience in a 5-star setting, a basic culinary education, and the ability to lead a team with creativity and confidence. This role demands a passion for hospitality and the ability to work under pressure in a vibrant kitchen environment.

Qualifications

• At least 1 to 2 years experience as Chef de Partie in a 5-star hotel or reputable restaurant.
• Extensive knowledge of food and ingredients with a high level of creativity.
• Friendly and positive with a flexible approach.

Responsibilities

• Assist Sous Chef in creating and developing new dishes.
• Keep the Sous Chef informed about all aspects of the assigned section.
• Attend food safety management system trainings as necessary.

Skills

Communication

Creativity

Team leadership

Pressure management

Education

Basic Culinary education

Job description

A luxury hotel in Manila is seeking a skilled Chef de Partie to assist in developing new dishes and maintain high food safety standards. The ideal candidate should have 1-2 years of experience in a 5-star setting, a basic culinary education, and the ability to lead a team with creativity and confidence. This role demands a passion for hospitality and the ability to work under pressure in a vibrant kitchen environment.