Demi Chef de Partie

The Fatted Calf

Tagaytay

On-site

PHP 240,000 - 360,000

Full time

3 days ago
Be an early applicant

Get a reply from this employer

Your resume and cover letter, tailored to exactly what they’re hiring for.

Get past ATS filters

Job summary

The Fatted Calf in Tagaytay City, Philippines, is seeking an experienced cook to support the Chef de Partie in station prep, cooking, and service. The role emphasizes quality, consistency, and cleanliness in a fine dining setting.

Ideal candidates have 1–2 years of kitchen experience, a proactive attitude, and a strong focus on food safety and teamwork. Immediate availability is preferred and weekends may be required.

Qualifications

  • Minimum of one to two years of kitchen experience.
  • Ability to assist the Chef de Partie in station preparation, cooking and service.
  • Eagerness to develop technical culinary skills and learn new techniques.
  • Responsible, cooperative and willing to learn with attention to detail.
  • Ability to maintain food safety, hygiene, sanitation and workstation organization.
  • Willing to work in Tagaytay City, including weekends and holidays; immediate availability preferred.

Responsibilities

  • Assist Chef de Partie in station prep and cooking.
  • Maintain food quality and consistency during service.
  • Ensure high standards of hygiene and proper workstation organization.

Skills

Kitchen experience
Food safety
Attention to detail
Proactive attitude
Teamwork
Weekend availability

Job description

  • Minimum of one (1) to two (2) years of kitchen experience, preferably in fine dining restaurants, hotels, or upscale dining establishments.

  • Ability to assist the Chef de Partie in station preparation, food preparation, cooking, and service while maintaining food quality and consistency.

  • Eagerness to develop technical culinary skills, learn new cooking techniques, and grow professionally in a structured kitchen environment.

  • Responsible, cooperative, and willing to learn, with a proactive attitude and strong attention to detail.

  • Ability to work efficiently in a fast-paced kitchen environment while maintaining high standards of food safety, hygiene, sanitation, and workstation organization.

  • Willing to work in Tagaytay City, including weekends, holidays, and flexible hours as required by business operations. Immediate availability is preferred.

Get your free, confidential resume review.

or drag and drop your file here.

Similar jobs

Similar jobs worth comparing

Demi Chef de Partie
Demi Chef de Partie

Sycip Culinary Concepts OPC • Tagaytay

On-site
PHP 180,000 - 240,000
Chef de Partie
Chef de Partie

The Fatted Calf • Tagaytay

On-site
PHP 300,000 - 540,000
Chef de Partie
Chef de Partie

Sycip Culinary Concepts OPC • Tagaytay

On-site
PHP 450,000 - 650,000
Demi Chef De Partie - Fine Dining in Fast-Paced Kitchen
Demi Chef De Partie - Fine Dining in Fast-Paced Kitchen

Sycip Culinary Concepts OPC • Tagaytay

On-site
PHP 180,000 - 240,000
Station Chef
Station Chef

Sycip Culinary Concepts OPC • Tagaytay

On-site
PHP 240,000 - 360,000
Station Chef
Station Chef

The Fatted Calf • Tagaytay

On-site
PHP 167,000 - 279,000
Line Cook
Line Cook

Sycip Culinary Concepts OPC • Tagaytay

On-site
PHP 280,000 - 420,000
Line Cook
Line Cook

The Fatted Calf • Tagaytay

On-site
PHP 279,000 - 424,000
Demi Chef De Partie — Fine Dining Prep & Growth
Demi Chef De Partie — Fine Dining Prep & Growth

The Fatted Calf • Tagaytay

On-site
PHP 240,000 - 360,000
Sous Chef
Sous Chef

The Fatted Calf • Tagaytay

On-site
PHP 800,000 - 1,200,000
Top locations