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The Fatted Calf in Tagaytay City, Philippines, is seeking an experienced cook to support the Chef de Partie in station prep, cooking, and service. The role emphasizes quality, consistency, and cleanliness in a fine dining setting.
Ideal candidates have 1–2 years of kitchen experience, a proactive attitude, and a strong focus on food safety and teamwork. Immediate availability is preferred and weekends may be required.
Minimum of one (1) to two (2) years of kitchen experience, preferably in fine dining restaurants, hotels, or upscale dining establishments.
Ability to assist the Chef de Partie in station preparation, food preparation, cooking, and service while maintaining food quality and consistency.
Eagerness to develop technical culinary skills, learn new cooking techniques, and grow professionally in a structured kitchen environment.
Responsible, cooperative, and willing to learn, with a proactive attitude and strong attention to detail.
Ability to work efficiently in a fast-paced kitchen environment while maintaining high standards of food safety, hygiene, sanitation, and workstation organization.
Willing to work in Tagaytay City, including weekends, holidays, and flexible hours as required by business operations. Immediate availability is preferred.