Elevated Chef de Partie: Lead a Prestigious Kitchen Team

Hilton; Pampanga; On-site; PHP 240,000 - 420,000; Full time

Job summary

Hilton Philippines is seeking a Chef de Partie to lead culinary operations in our Hotels team. You’ll prepare dishes, supervise line cooks, and ensure consistent taste, presentation, and service standards across Western and Chinese menus.

You’ll maintain cleanliness, uphold health and safety regulations, manage cost and waste, mentor junior staff, and contribute to delivering memorable guest experiences in a fast-paced, guest-focused, luxury setting.

Qualifications

• High school graduate with at least 3 years of experience in a 5-star hotel or high-end restaurant.
• At least 1 year as a Demi Chef de Partie or equivalent in an international brand hotel.
• Proficient in Western or Chinese cuisine, with expertise in various cooking techniques.

Responsibilities

• Prepare great tasting dishes according to standard recipes and presentation.
• Supervise the kitchen team to ensure smooth operations in the absence of senior chefs.
• Maintain kitchen cleanliness and prevent cross-contamination.
• Ensure food quality and proper storage, handling, and stock rotation.
• Assist with cost management to improve gross margins and meet targets.
• Inspire and develop the team through coaching and leadership.
• Uphold health, safety, sanitation, and alcohol awareness regulations.

Skills

Western cuisine

Chinese cuisine

Cooking techniques

Education

High school diploma

Technical culinary education

Job description

Hilton Philippines is seeking a Chef de Partie to lead culinary operations in our Hotels team. You’ll prepare dishes, supervise line cooks, and ensure consistent taste, presentation, and service standards across Western and Chinese menus.

You’ll maintain cleanliness, uphold health and safety regulations, manage cost and waste, mentor junior staff, and contribute to delivering memorable guest experiences in a fast-paced, guest-focused, luxury setting.