Pastry Demi‑Chef de Partie — Lead Station & Training

Principalia Management & Personnel Consultants Inc.; Philippines; On-site; PHP 279,000 - 446,000; Full time

Job summary

Principalia Management & Personnel Consultants Inc. in the Philippines is seeking a Chef de Partie or similar role to organize and run a specific kitchen station, ensuring high standards in cooking, presentation, and HACCP compliance. You will train junior cooks and assist the Sous and Head Chef during service.

The role emphasizes stock control, portioning accuracy and waste reduction, with daily management of supplies to maintain kitchen efficiency.

Qualifications

• Minimum 1 year of working experience.
• No minimum educational attainment required.
• Must possess a valid passport with at least 2.5 years validity.

Responsibilities

• Organize and run a specific kitchen station (saucier, poissonier, pastry, etc.).
• Prepare, cook, and present dishes to company standards.
• Train and motivate junior cooks (Commis/Demi-CChef de Parties). Support the Sous Chef and Head Chef during service.
• Monitor food quality, portion control and waste reduction. Manage stock levels, ordering supplies and maintaining strict food safety/HACCP standards.

Skills

Kitchen station management

Food safety HACCP

Staff training

Stock control

Education

No minimum education required

Job description

Principalia Management & Personnel Consultants Inc. in the Philippines is seeking a Chef de Partie or similar role to organize and run a specific kitchen station, ensuring high standards in cooking, presentation, and HACCP compliance. You will train junior cooks and assist the Sous and Head Chef during service.

The role emphasizes stock control, portioning accuracy and waste reduction, with daily management of supplies to maintain kitchen efficiency.