Demi Chef De Partie (199103)

Ihg, L.C.; Philippines; On-site; PHP 300,000 - 420,000; Full time

Benefits offered by this job

Full uniform

Room discounts

Colleague recognition programs

Training and development opportunities

Job summary

The Demi Chef de Partie role at IHG, L.C. in the Philippines is part of Holiday Inn & Suites Makati's kitchen.

You will be responsible for preparing and presenting high-quality dishes, maintaining consistency in preparation and portioning, and supporting the Chef de Partie during service. The position requires a Diploma or certification in Culinary Arts or Hospitality and a minimum of 2 years of culinary experience in hotel, resort, or high-volume settings.

Qualifications

• Diploma or certification in Culinary Arts or Hospitality preferred.
• Minimum of 2 years of culinary experience in hotel, resort, or high-volume restaurant environment.
• Knowledge of food safety practices and kitchen operations.

Responsibilities

• Preparing, cooking, and presenting high-quality dishes within your assigned kitchen section in accordance with brand standards and recipes.
• Assisting the Chef de Partie in ensuring smooth kitchen operations during service.
• Maintaining consistency in food preparation, portioning, and presentation to deliver exceptional guest experiences.
• Monitoring stock levels, proper storage of ingredients, and minimizing food waste.
• Following all food safety, sanitation, and hygiene standards to meet local regulations and company requirements.
• Supporting training and development of Commis Chefs and kitchen colleagues when required.
• Ensuring workstation, equipment, and tools are clean and in excellent working condition.
• Working collaboratively with the culinary team to achieve departmental goals and provide a seamless dining experience.

Skills

Culinary skills

Hospitality

Teamwork

English communication

Education

Diploma or certification in Culinary Arts

Job description

Demi Chef De partie (199103)

Company : Ihg, L.c. Job Type : Full Time Philippines

Job Description - Demi Chef De partie (199103)

Description

Every dish tells a story, and every guest experience starts in the kitchen. To bring exceptional flavors and memorable dining experiences to life, we’re looking for a Demi Chef de Partie who is passionate about culinary excellence, committed to consistency, and dedicated to maintaining the highest standards of food quality and kitchen operations.

A little taste of your day-to-day:

• Preparing, cooking, and presenting high-quality dishes within your assigned kitchen section in accordance with brand standards and recipes
• Assisting the Chef de Partie in ensuring smooth and efficient kitchen operations during service
• Maintaining consistency in food preparation, portioning, and presentation to deliver exceptional guest experiences
• Monitoring stock levels, ensuring proper storage of ingredients, and minimizing food waste
• Following all food safety, sanitation, and hygiene standards to meet or exceed local regulations and company requirements
• Supporting the training and development of Commis Chefs and kitchen colleagues when required
• Ensuring your workstation, equipment, and tools are clean, organized, and in excellent working condition
• Working collaboratively with the culinary team to achieve departmental goals and provide a seamless dining experience for guests
• Taking on other duties and responsibilities as assigned to support the success of the kitchen operation

What we need from you:

• Diploma or certification in Culinary Arts, Hospitality, or a related field preferred
• Minimum of 2 years of culinary experience, preferably in a hotel, resort, or high-volume restaurant environment
• Strong knowledge of food preparation techniques, kitchen operations, and food safety practices
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail
• The strength and flexibility to lift, push, pull, and carry items as required, including standing for extended periods, bending, and kneeling
• Willingness to work flexible schedules, including nights, weekends, and public holidays
• Good communication and teamwork skills with a positive and professional attitude
• Ability to read, write, and communicate effectively in English and the local language
• Knowledge of HACCP principles and local food safety regulations is an advantage

What you can expect from us:

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life, including a full uniform, attractive room discounts, colleague recognition programs, and some of the best training and development opportunities in the business.

Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance, always welcoming different backgrounds, experiences, and perspectives.

IHG gives every member of the team the room they need to belong, grow, and make a difference in a collaborative environment. We know that to work well, we need to feel well, both inside and outside of work, and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.

So, join us at Holiday Inn & Suites Makati and become part of our ever-growing global family.