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Westside Resort in Parañaque is seeking a Demi Chef to assist the Chef de Partie in managing a designated kitchen section and ensuring the efficient preparation and execution of high-quality dishes across restaurant, banquet, and gaming-related food service operations.
The role requires a high school graduate, basic cooking techniques, knowledge of food safety, physical stamina to carry trays and stand for long periods, and flexibility with shifts.
Westside Resort in Parañaque is seeking a Demi Chef to assist the Chef de Partie in managing a designated kitchen section and ensuring the efficient preparation and execution of high-quality dishes across restaurant, banquet, and gaming-related food service operations.
The role requires a high school graduate, basic cooking techniques, knowledge of food safety, physical stamina to carry trays and stand for long periods, and flexibility with shifts.