Demi Chef de Partie, Bakery — Cruise Kitchen Leader
princess cruise line
Metro Manila
Presencial
PHP 1.236.000 - 1.923.000
Jornada completa
14 días+
Una candidatura completa en un minuto
Currículum y carta de presentación personalizados, listos para enviar.
Supera los filtros ATS
Ventajas ofrecidas por este puesto de trabajo
Competitive salary package
Private cabin onboard
Company-paid travel
Access to exclusive areas and benefits
Vibrant recreation and welfare program
Exceptional learning and development opportunities
Opportunity to travel the world
Inclusive and dynamic work environment
Descripción de la vacante
A leading cruise line in the Philippines is seeking a Demi Chef de Partie Baker to manage bakery operations and staff. This full-time role requires proven experience in high-volume production and adherence to strict culinary standards. Ideal candidates will have a formal qualification in Bakery arts and a strong understanding of U.S.P.H. regulations. Join a dynamic team offering competitive salary, travel opportunities, and professional development.
Formación
Must have at least 2 years of experience in the Bakery with at least 1 year as 1st Commie Baker.
Must be well versed in U.S.P.H. regulations.
Must possess the ability to work with multicultural crew members.
Responsabilidades
Carry out production in assigned area according to recipes.
Supervise Bakery staff during operational activities.
Ensure compliance with safety and health regulations.
Conocimientos
Formal qualification in Bakery arts
Experience in Bakery (2 years)
High-volume production experience
Knowledge of U.S.P.H. regulations
Effective communication
Ability to work with multicultural crew
Proficiency in English
Educación
Formal qualification in Bakery arts
Descripción del empleo
A leading cruise line in the Philippines is seeking a Demi Chef de Partie Baker to manage bakery operations and staff. This full-time role requires proven experience in high-volume production and adherence to strict culinary standards. Ideal candidates will have a formal qualification in Bakery arts and a strong understanding of U.S.P.H. regulations. Join a dynamic team offering competitive salary, travel opportunities, and professional development.
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