Demi Chef de Partie Baker - MMC

princess cruise line; Metro Manila; On-site; PHP 1,236,000 - 1,923,000; Full time

Benefits offered by this job

Competitive salary package

Private cabin onboard

Company-paid travel

Access to exclusive areas and benefits

Vibrant recreation and welfare program

Exceptional learning and development opportunities

Opportunity to travel the world

Inclusive and dynamic work environment

Job summary

A leading cruise line in the Philippines is seeking a Demi Chef de Partie Baker to manage bakery operations and staff. This full-time role requires proven experience in high-volume production and adherence to strict culinary standards. Ideal candidates will have a formal qualification in Bakery arts and a strong understanding of U.S.P.H. regulations. Join a dynamic team offering competitive salary, travel opportunities, and professional development.

Qualifications

• Must have at least 2 years of experience in the Bakery with at least 1 year as 1st Commie Baker.
• Must be well versed in U.S.P.H. regulations.
• Must possess the ability to work with multicultural crew members.
• Must be well versed in U.S.P.H. regulations.
• Strong knowledge of Bakery arts.
• Must be an effective communicator.
• Must work well with multicultural crew.
• Must be proficient in English.

Responsibilities

• Carry out production in assigned area according to recipes.
• Supervise Bakery staff during operational activities.
• Ensure compliance with safety and health regulations.
• Monitors ingredient consumption and informs Chief Baker of fluctuations.
• Maintains section recipe files for staff reference.
• Coaches Bakery staff in production methods and culinary techniques.
• Assists in training new-to-vessel Bakery crew.
• Ensures compliance with safety, environmental, U.S.P.H. and Fleet Regulations.

Skills

Formal qualification in Bakery arts

Experience in Bakery (2 years)

High-volume production experience

Knowledge of U.S.P.H. regulations

Effective communication

Ability to work with multicultural crew

Proficiency in English

Education

Formal qualification in Bakery arts

Job description

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Description

Princess Cruises is one of the world’s leading cruise lines, and we partner with Magsaysay, an official hiring partner based in the Philippines. A recruiter from Magsaysay will contact you if your qualifications align with our requirements. We understand that our guests have high expectations of us, and we hold our team members to the same standard. We appreciate your patience as we carefully review each candidate. Set a course for adventure with Princess Cruises – the employer of choice in the cruise industry, offering exceptional facilities, extensive professional development, and recreational programs for our valued teammates from more than 60 countries.

Department: Galley
Location: Philippines – MMC

Key Responsibilities

• Always carries out production in assigned area / station according to Company recipes and specifications, as directed by the Chief Baker / Chef de Partie – Bakery.
• Supervises Bakery staff in assigned service station during operational activities as directed by the Executive Chef / Chief Baker.
• Always adheres to the daily production schedule, under the direction of the Chief Baker, as required by the itinerary and various outlets.
• Demonstrates an ongoing understanding of ingredient consumption required for daily production and always informs the Chief Baker / Chef de Partie – Bakery when fluctuations occur.
• Always ensures that assigned section recipe files are maintained and available to assigned staff.
• Regularly seeks guidance from the Chief Baker / Chef de Partie – Bakery in executing production according to Company recipes.
• Always practices batch baking / preparation process (for Danish pastries, muffins, bread items, etc.) to eliminate waste.
• Always meets Bakery cost targets as directed by the Executive Chef / Chief Baker.
• Performs all assigned tasks in a cost‑efficient manner while adhering to the highest quality standards possible.
• Always handles and utilizes all materials and goods with the utmost care during production to eliminate waste; monitors and coaches assigned staff to ensure they do the same.
• Continually coaches assigned Bakery staff in correct production methods and skills, culinary techniques, menu and recipe knowledge, product holding techniques, and presentation and delivery of the product, under the direction of the Executive Chef / Chief Baker.
• Assists in training and orientation for new‑to‑vessel / first contract Bakery crew as directed by the Executive Chef / Chief Baker.
• Continually trains staff in and always ensures compliance with Company, safety, environmental, U.S.P.H. and Fleet Regulations, and other internal, external, and governmental regulations as directed.
• Performs all General Emergency Organization duties as directed in the Emergency Response Organization.
• Always ensures compliance with all ILO 180 standards.

Skills, Knowledge & Expertise

• Must possess a formal qualification in Bakery arts from a recognized culinary training institution.
• Must have at least 2 years of experience in the Bakery with at least 1 year experience as 1st Commie Baker.
• Must have recent experience in high‑volume production.
• Must be well versed in U.S.P.H. regulations.
• Strong knowledge of Bakery arts.
• Must be an effective communicator.
• Must possess the ability to work with multicultural crew members.
• Must be proficient in English language.

Job Benefits

• A competitive salary package.
• Your own comfortable double cabin – your private space to relax and recharge.
• Company‑paid travel to and from the ship, so you can focus on the journey ahead.
• Access to exclusive areas and benefits onboard (depending on the rank and occupational group).
• A vibrant recreation and welfare program designed to support your well‑being and work‑life balance.
• Access to exceptional learning and development opportunities to grow your skills and advance your career.
• The chance to travel the world, exploring exciting destinations while doing what you love.
• A welcoming, inclusive, and dynamic work environment where your contributions are valued.

Seniority level

Not Applicable

Employment type

Full‑time

Job function

Management and Manufacturing

Industries

Entertainment Providers

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