Pastry Chef de Partie — Lead Onboard Desserts

princess Cruise Line; Metro Manila; On-site; PHP 800,000 - 1,100,000; Full time

Benefits offered by this job

Competitive salary package

Access to exclusive areas onboard

Vibrant recreation and welfare program

Exceptional learning opportunities

Job summary

A global cruise line is seeking a Chef de Partie Pastry to supervise the pastry team at sea. The ideal candidate will have extensive pastry production experience and a formal culinary qualification. You will ensure the delivery of high-quality pastries and desserts while maintaining compliance with health regulations. This position offers a competitive salary and exceptional career growth opportunities.

Qualifications

• Minimum five years of experience in pastry production.
• At least two years as Demi Chef de Partie Pastry.
• Strong understanding of food safety protocols.

Responsibilities

• Supervise the pastry team at sea.
• Ensure compliance with company recipes.
• Contribute to operational performance discussions.

Skills

Formal qualification in pastry arts

Experience in large pastry production

Knowledge of Public Health regulations

Ability to supervise multicultural teams

Education

Qualification from a recognized culinary institution

Job description

A global cruise line is seeking a Chef de Partie Pastry to supervise the pastry team at sea. The ideal candidate will have extensive pastry production experience and a formal culinary qualification. You will ensure the delivery of high-quality pastries and desserts while maintaining compliance with health regulations. This position offers a competitive salary and exceptional career growth opportunities.