Cruise Pastry Chef de Partie - Lead & Create Desserts

Princess Cruises; Manila; On-site; PHP 2,823,000 - 4,391,000; Full time

Benefits offered by this job

Competitive salary

Private cabin

Company-paid travel to/from ship

Onboard benefits access

Learning and development opportunities

Global travel experiences

Job summary

Princess Cruises is seeking a Chef de Partie Pastry to lead the pastry team aboard our ship, ensuring the finest desserts meet our high standards for guests and a superior cruise experience.

You will supervise production, maintain recipe files, and collaborate with the Executive Pastry & Bakery Chef. The role includes coaching staff, planning daily schedules, and upholding food safety and quality in a dynamic onboard kitchen.

Qualifications

• Formal qualification in pastry arts from a recognized culinary school.
• Minimum five years in large pastry production; 2+ years as Demi Chef de Partie Pastry in luxury hotels or cruise ships.
• Strong knowledge of food safety and public health regulations.

Responsibilities

• Supervise the pastry team at sea and ensure high-quality pastries.
• Maintain recipe files and monitor production and storage.
• Create daily production schedules and manage ingredient usage.
• Coach pastry staff and train new crew on methods and recipes.

Skills

Pastry production

Team supervision

Public health regs

English proficient

Guest service mindset

Education

Formal pastry qualification

Job description

Princess Cruises is seeking a Chef de Partie Pastry to lead the pastry team aboard our ship, ensuring the finest desserts meet our high standards for guests and a superior cruise experience.

You will supervise production, maintain recipe files, and collaborate with the Executive Pastry & Bakery Chef. The role includes coaching staff, planning daily schedules, and upholding food safety and quality in a dynamic onboard kitchen.