crew trainer

Select Goods; Naga; On-site; PHP 167,000 - 279,000; Full time

Job summary

Select Goods is seeking a Crew Trainer for its Head Office Training Center in a high-volume bakery environment. You will prepare, bake, and finish a range of products including yeast-raised donuts and pastries, ensuring quality and presentation standards.

Responsibilities include measuring and mixing ingredients, operating mixers and ovens, maintaining a clean workspace, and adhering to HACCP procedures while coordinating with production schedules and inventory needs.

Qualifications

• Senior High School graduate required.
• Proven baking fundamentals including yeast-raised and other products.
• Experience with high-volume production bakery settings preferred.
• Ability to operate commercial bakery equipment and maintain cleanliness.

Responsibilities

• Prepare, bake, and finish a variety of baked goods.
• Measure, mix, and prep ingredients per recipes and schedules.
• Proof, fry donuts, bake pastries, and ensure product quality.
• Maintain sanitary workspace and HACCP compliance.
• Monitor raw material inventory and communicate needs to supervisor.
• Package and label finished products for distribution.

Skills

Baking fundamentals

Equipment operation

Quality control

Food safety HACCP

Team collaboration

Education

Senior High School

Tools

Mixers

Fryers

Ovens

Provers

Job description

About the role

This is a Crew Trainer position in a high-volume production bakery setting at the Head Office Training Center. You will be responsible for preparing, baking, and finishing a variety of baked goods including yeast-raised donuts, pastries, and other products to meet company quality and presentation standards.

Key responsibilities

• Measure, mix, and prepare ingredients according to standardized recipes and production schedules

• Skillfully proof, fry (for donuts), and bake a variety of products, including yeast-raised donuts, pastries, and other baked goods

• Operate and maintain commercial bakery equipment, such as mixers, fryers, proffers, and ovens

• Decorate, glaze, fill, and finish all baked goods to ensure a consistent, attractive, and marketable appearance

• Ensure all products meet the company's quality and presentation standards before being dispatched to branches

• Monitor and manage raw material inventory (flour, sugar, fillings, etc.) and communicate needs to the supervisor

• Conduct regular quality checks throughout the production process, from mixing to the final product

• Maintain a clean, sanitary, and organized workspace, including all equipment, tools, and storage areas

• Adhere strictly to all local and company Food Safety and Hazard Analysis and Critical Control Points (HACCP) procedures

• Package and label finished products accurately and efficiently for distribution to various branch locations

About you

• At least Senior High School Graduate

• Previous experience as a Baker, preferably in a high-volume production or commissary bakery setting

• Proven knowledge of baking fundamentals, including scaling, mixing, proofing, and finishing techniques for both yeast-raised and quick-bread products

• Competency in operating commercial bakery equipment

• Ability to stand for long periods, lift heavy bags of ingredients (up to 50 lbs), and work in varied temperature environments

• Strong commitment to consistency, quality, and punctuality

• Must be reliable and capable of working early morning, evening, holidays or weekend shifts as required by the production schedule

• Ability to follow written and verbal instructions precisely and communicate effectively with team members

• Amenable to submit complete requirements specially health card and medical requirements