EXPERIENCED BAKER CHEF

Caferoo; Manila; On-site; PHP 201,000 - 290,000; Full time

Job summary

Caferoo is seeking a bakery operative to prepare and bake a range of breads, pastries, cakes, and cookies. You will follow recipes, decorate items, and ensure quality and freshness across all products.

The role requires strong time management, teamwork, and adherence to food safety standards in a busy kitchen environment.

Qualifications

• Experience in preparing a variety of bakery products is preferred.
• Knowledge of food safety standards and sanitation procedures.
• Ability to manage inventory and control costs.

Responsibilities

• Prepare and bake a variety of breads, pastries, cakes, cookies, and other baked goods.
• Follow standardized recipes and production schedules.
• Measure and mix ingredients accurately.
• Decorate cakes, pastries, and desserts as required.
• Monitor baking times, temperatures, and product quality.
• Ensure freshness, consistency, and presentation of all bakery products.
• Maintain cleanliness and sanitation of the bakery, kitchen equipment, and workstations.
• Monitor inventory of baking ingredients and supplies and report shortages.
• Properly store ingredients and finished products following food safety standards.
• Minimize product waste and maintain cost control.
• Ensure compliance with company policies and food safety regulations.
• Assist in developing new bakery items and seasonal products.
• Train and guide bakery assistants or junior staff when assigned.
• Perform other duties assigned by the Head Chef or Management.

Skills

Bread and pastry production

Cake decorating

Baking equipment operation

Recipe preparation and costing

Inventory management

Time management

Teamwork and communication

Food safety and sanitation practices

Quality control

Job description

Key Responsibilities

• Prepare and bake a variety of breads, pastries, cakes, cookies, and other baked goods.

• Follow standardized recipes and production schedules.

• Measure and mix ingredients accurately.

• Decorate cakes, pastries, and desserts as required.

• Monitor baking times, temperatures, and product quality.

• Ensure freshness, consistency, and presentation of all bakery products.

• Maintain cleanliness and sanitation of the bakery, kitchen equipment, and workstations.

• Monitor inventory of baking ingredients and supplies and report shortages.

• Properly store ingredients and finished products following food safety standards.

• Minimize product waste and maintain cost control.

• Ensure compliance with company policies and food safety regulations.

• Assist in developing new bakery items and seasonal products.

• Train and guide bakery assistants or junior staff when assigned.

• Perform other duties assigned by the Head Chef or Management.

Skills

• Bread and pastry production

• Cake decorating

• Baking equipment operation

• Recipe preparation and costing

• Inventory management

• Time management

• Teamwork and communication

• Food safety and sanitation practices

• Quality control