BREAD AND CAKE BAKER

Equalynx Network Co

Marikina

On-site

PHP 167,000 - 290,000

Full time

4 days ago
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Job summary

Equalynx Network Co. is seeking a skilled Bread and Cake Baker to prepare, bake, and decorate breads, cakes, and pastries while upholding our quality standards. You will follow approved recipes, monitor ovens, and perform taste checks to ensure consistency across batches.

The role requires attention to detail, knowledge of food safety, and the ability to work with the Production Manager and Team Leader on production schedules. Weekend and shift flexibility may be needed.

Qualifications

  • Experience as Baker, Cake Baker, Pastry Baker, or similar position is preferred.
  • Knowledge of basic baking techniques is required.
  • Familiarity with food safety and sanitation practices is essential.
  • Ability to follow recipes and production instructions accurately.
  • Good attention to detail, especially in quality and presentation.

Responsibilities

  • Prepare and measure ingredients according to recipes.
  • Mix, knead, proof, shape, and bake breads and pastries.
  • Prepare and bake cakes, cupcakes, and other cake products.
  • Assist in filling, icing, and basic decoration.
  • Monitor oven temperature and baking times and check product appearance.
  • Conduct taste and quality checks before release to production or delivery.
  • Maintain cleanliness and sanitation of bakery and equipment.
  • Label and store ingredients and finished products properly.
  • Check ingredient quality and expiration dates before use.
  • Minimize wastage and report damaged items.
  • Follow food safety and workplace safety procedures.
  • Coordinate with Production Manager and Team Leader on schedules.
  • Assist in inventory monitoring of baking ingredients.

Skills

Baking experience
Cake decoration
Oven operation
Food safety
Recipe following

Job description

BREAD AND CAKE BAKER
Job Summary

We are looking for a skilled and reliable Bread and Cake Baker responsible for preparing, baking, decorating, and maintaining the quality and consistency of breads, cakes, pastries, and other baked products according to company standards and recipes.

Key Responsibilities
  • Prepare and measure ingredients accurately according to approved recipes.

  • Mix, knead, proof, shape, and bake different types of breads and pastries.

  • Prepare and bake cakes, cupcakes, and other cake products.

  • Assist in cake filling, icing, frosting, and basic decoration.

  • Monitor oven temperature, baking time, and product appearance.

  • Conduct proper taste and quality checks before products are released for production or delivery.

  • Ensure that all finished products meet the required quality, taste, texture, appearance, and portion standards.

  • Maintain cleanliness and sanitation of the bakery, workstations, utensils, and equipment.

  • Properly store and label ingredients and finished products.

  • Check the quality and expiration dates of ingredients before use.

  • Minimize product wastage and report damaged, spoiled, or substandard ingredients/products.

  • Follow food safety, sanitation, and workplace safety procedures.

  • Coordinate with the Production Manager and Team Leader regarding production schedules and requirements.

  • Assist in inventory monitoring of baking ingredients and supplies.

  • Perform other bakery and production-related tasks assigned by management.

Qualifications
  • With experience as a Baker, Cake Baker, Pastry Baker, or similar position preferred.

  • Knowledge of basic baking techniques and cake preparation.

  • Familiarity with food safety and sanitation practices.

  • Ability to follow recipes and production instructions accurately.

  • Good attention to detail, especially in product quality and presentation.

  • Physically fit and able to work in a bakery/production environment.

  • Willing to work on weekends, holidays, or shifting schedules when required.

  • Reliable, hardworking, organized, and willing to learn.

Preferred Skills
  • Bread and pastry preparation

  • Cake baking and basic decoration

  • Mixing and portioning

  • Oven operation

  • Food safety and sanitation

  • Quality control and taste testing

  • Time management

  • Teamwork and communication

Reports To

Production Manager / Team Leader

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