Pastry Baker

Select Goods; Naga; On-site; PHP 156,000 - 246,000; Full time

Job summary

Select Goods in the Philippines' Bicol region, specifically Naga, seeks a dedicated Baker for high-volume production of donuts and pastries. You will follow standardized recipes, ensure food safety, and maintain quality for branch distribution.

Responsibilities include mixing, proofing, frying, baking, decorating, and packing products while maintaining HACCP-compliant sanitation and inventory control. Early shifts and physical effort required; bakery experience preferred.

Qualifications

• Senior High School graduate.
• Previous baker experience in high-volume production or commissary bakery preferred.
• Solid baking fundamentals: scaling, mixing, proofing, and finishing for yeast-raised and quick-bread items.
• Able to operate commercial bakery equipment safely and efficiently.
• Able to stand for long periods, lift up to 50 lbs, and work in varied temperatures.

Responsibilities

• Measure, mix, and prepare ingredients per recipes and schedules.
• Proof, fry (for donuts), and bake a variety of products.
• Operate and maintain mixers, fryers, proofers, and ovens.
• Decorate, glaze, fill, and finish baked goods for consistent appearance.
• Ensure products meet quality and presentation standards before dispatch to branches.
• Monitor and manage raw material inventory and communicate needs to supervisor.
• Conduct regular quality checks from mixing to final product.
• Maintain clean, sanitary, and organized workspace and equipment.
• Adhere to HACCP procedures and local food safety guidelines.
• Package and label finished products for distribution to branches.

Skills

Baking fundamentals

Scaling & mixing

Proofing techniques

Finishing techniques

Quality control

HACCP knowledge

Education

Senior High School

Tools

Bakery mixers

Deep fryers

Proofers

Oven(s)

Job description

About the role

Baker is responsible for the preparation, baking, and finishing of high-quality donuts and pastries in a high-volume production environment. This role requires adherence to standardized recipes, strict food safety and sanitation guidelines, and maintaining a consistent level of quality to supply the company's various branch locations.

Key responsibilities

• Measure, mix, and prepare ingredients according to standardized recipes and production schedules.


• Skillfully proof, fry (for donuts), and bake a variety of products, including yeast-raised donuts, pastries, and other baked goods.


• Operate and maintain commercial bakery equipment, such as mixers, fryers, proffers, and ovens.


• Decorate, glaze, fill, and finish all baked goods to ensure a consistent, attractive, and marketable appearance.


• Ensure all products meet the company's quality and presentation standards before being dispatched to branches.


• Monitor and manage raw material inventory (flour, sugar, fillings, etc.) and communicate needs to the supervisor.


• Conduct regular quality checks throughout the production process, from mixing to the final product.


• Maintain a clean, sanitary, and organized workspace, including all equipment, tools, and storage areas.


• Adhere strictly to all local and company Food Safety and Hazard Analysis and Critical Control Points (HACCP) procedures.


• Package and label finished products accurately and efficiently for distribution to various branch locations.

About you

• At least Senior High School Graduate


• Previous experience as a Baker, preferably in a high-volume production or commissary bakery setting.


• Proven knowledge of baking fundamentals, including scaling, mixing, proofing, and finishing techniques for both yeast-raised and quick-bread products.


• Competency in operating commercial bakery equipment.


• Ability to stand for long periods, lift heavy bags of ingredients (up to 50 lbs), and work in varied temperature environments.


• Strong commitment to consistency, quality, and punctuality.


• Reliable and capable of working early morning, evening, holidays or weekend shifts as required by the production schedule.


• Ability to follow written and verbal instructions precisely and communicate effectively with team members.