Cook (Seasonal)

Mary Grace Cafe; Quezon City; On-site; PHP 279,000 - 469,000; Full time

Job summary

Mary Grace Cafe is seeking an experienced Cook to lead kitchen operations and oversee meal preparation for about 700 employees during December.

You will plan and prepare daily meals, manage a kitchen team of around 8, ensure food quality, safety, and timely service, and coordinate supplies in a fast-paced environment. The role requires willingness to be stationed in Parañaque City for the entire December month.

Qualifications

• Experience in cooking for large-scale food preparation.
• Knowledge of menu planning and bulk cooking.
• Leadership experience managing kitchen staff.
• Ability to prepare meals for 700 employees.
• Able to work in a fast-paced kitchen environment.
• Willing to work for the entire December month and be assigned in Parañaque City.

Responsibilities

• Plan, prepare, and cook daily meals for approximately 700 employees.
• Handle the entire food preparation process from market sourcing to plating.
• Lead and supervise a kitchen team of about 8 staff members.
• Assign and delegate tasks to ensure efficient kitchen operations and timely meals.
• Monitor food quality, portioning, taste, and presentation.
• Ensure proper food handling, storage, and sanitation.
• Monitor ingredient requirements and coordinate supplies.

Skills

Cooking

Leadership

Job description

Job Description:

We are looking for an experienced and hands-on Cook who can lead kitchen operations and oversee the preparation of meals for approximately 700 employees throughout the month of December.

Key Responsibilities:

• Plan, prepare, and cook daily meals for approximately 700 employees.
• Handle the entire food preparation process, from market sourcing and ingredient preparation to cooking and plating (market-to-plate).
• Lead and supervise a kitchen team of approximately 8 staff members.
• Assign and delegate tasks to ensure efficient kitchen operations and timely meal preparation.
• Monitor food quality, portioning, taste, and presentation.
• Ensure proper food handling, storage, kitchen cleanliness, and sanitation.
• Monitor ingredient requirements and coordinate the availability of supplies.

Qualifications:

• With experience in cooking and large-scale food preparation.
• Knowledgeable in menu planning, food costing, and bulk cooking.
• With leadership skills and experience managing or supervising kitchen staff.
• Capable of preparing meals for approximately 700 employees.
• Able to work in a fast-paced kitchen environment.
• Must be willing to work for the entire month of December and be assigned in Parañaque City.