Cook

Gaisano Brothers Merchandising, Inc.; Cebu City; On-site; PHP 201,000 - 268,000; Full time

Job summary

Gaisano Brothers Merchandising, Inc. in Cebu City is seeking a dedicated Cook to prepare high-quality meals according to our recipes, quality standards, and food safety procedures.

You will handle cooking, station hygiene, inventory awareness, and collaborate with kitchen staff to ensure timely service. A high school diploma or culinary training is preferred; reliability and the ability to work shifting schedules, weekends, and holidays are required.

Qualifications

• High school diploma or equivalent; culinary training is a plus.
• Knowledge of basic cooking techniques and portion control.
• Adherence to food safety standards and sanitation.
• Ability to work long shifts and weekends/holidays as needed.

Responsibilities

• Prepare, measure, season, and cook menu items to standard portions.
• Maintain hygiene and sanitation; follow storage practices.
• Inspect ingredient freshness and report shortages.
• Coordinate with kitchen staff to ensure timely meal preparation.

Skills

Cooking skills

Food safety

Teamwork

Stamina for long shifts

Education

High school diploma

Culinary/vocational training

Job description

We are looking for a dedicated and reliable Cook to join our team! In this role, you will be responsible for preparing high-quality, delicious meals in accordance with our established recipes, quality standards, and food safety procedures.

Key Responsibilities

• Prepare, measure, season, and cook menu items to standard portions and quality expectations.
• Maintain high standards of hygiene, sanitation, and clean workstations; strictly adhere to food safety guidelines and proper storage practices.
• Inspect ingredient freshness, report supply shortages, minimize food waste, and operate kitchen equipment safely.
• Coordinate effectively with kitchen staff to ensure efficient, timely meal preparation and service.

Key Qualifications & Skills

• High school diploma or equivalent (culinary/vocational training is a plus); prior experience in a kitchen or food preparation role preferred.
• Strong knowledge of basic cooking techniques, portion control, kitchen equipment maintenance, and food safety standards.
• Dependable, detail-oriented, honest, physically capable of long shifts, and able to work calmly under pressure.
• Willing to work shifting schedules, weekends, and holidays as needed.