Cook

Holiday Plaza Hotel; Cebu City; On-site; PHP 223,000 - 357,000; Full time

Benefits offered by this job

Staff meals during shifts

Development opportunities

Inclusive team environment

Standard employee benefits

Work-life balance with fair shifts

Job summary

Holiday Plaza Hotel in Cebu City is seeking a skilled Cook for a full-time position in our hotel kitchen. You will prepare high-quality dishes, maintain safety standards, and support the culinary team to deliver exceptional dining experiences for guests.

The role requires experience in a fast-paced kitchen, strong food safety knowledge, and the ability to work flexibly including weekends and holidays. Join us to grow with a supportive kitchen team.

Qualifications

• Proven experience as a Cook or similar role in hospitality/food service.
• Strong knowledge of food safety and hygiene standards.
• Proficiency with kitchen equipment and tools such as ovens, grills, fryers and knives.

Responsibilities

• Prepare and cook dishes according to recipes and plating standards.
• Maintain a clean, organized workstation and follow health and safety regulations.
• Assist in food prep, marinating and portioning ingredients.
• Monitor temperatures and cooking times to ensure quality and safety.
• Collaborate with kitchen staff to ensure smooth service.

Skills

Food safety standards

Communication & teamwork

Time management

Under pressure performance

Education

Culinary qualification or certification

Tools

Ovens

Grills

Fryers

Knives

Job description

About the role

Holiday Plaza Hotel is seeking a talented and passionate Cook to join our culinary team in Cebu City. This is a full-time position based at our hotel kitchen, where you will play a crucial role in delivering exceptional dining experiences to our guests. As a Cook, you will be responsible for preparing high‑quality dishes, maintaining food safety standards, and contributing to the overall success of our food service operations. This role offers an excellent opportunity to showcase your culinary skills within a dynamic hospitality environment and work alongside experienced chefs and kitchen staff.

Key responsibilities

• Prepare and cook dishes according to established recipes and plating standards, ensuring consistency and quality with every service
• Maintain a clean and organised workstation, adhering to all health and safety regulations and food hygiene standards
• Assist in food preparation, including chopping, marinating, and portioning ingredients for various dishes
• Monitor cooking times and temperatures to ensure dishes are cooked to perfection and served at the correct temperature
• Collaborate with other kitchen staff and chefs to ensure smooth kitchen operations during service periods
• Follow portion control guidelines and contribute to minimising food waste
• Support the head chef and kitchen management in menu development and special event catering as required
• Report any equipment issues or maintenance needs to kitchen management promptly
• Receive feedback from supervisors and continuously work to improve cooking techniques and presentation

What we're looking for

• Proven experience as a Cook or in a similar kitchen role within a hospitality or food service environment
• Strong knowledge of food safety and hygiene standards, with a commitment to maintaining these standards consistently
• Proficiency with kitchen equipment and tools, including ovens, grills, fryers, and knives
• Ability to work efficiently under pressure, particularly during peak service times
• Excellent organisational and time management skills with the ability to multitask effectively
• Strong communication and teamwork abilities, with the capacity to work collaboratively in a fast‑paced environment
• A genuine passion for culinary arts and commitment to delivering high‑quality food
• Physical stamina to stand for extended periods and handle the demands of kitchen work
• Flexibility to work shifts, including weekends and holidays as required
• Relevant culinary qualification or certification is preferred, though on‑the‑job experience is equally valued

What we offer

• Competitive remuneration commensurate with experience and qualifications
• Staff meals during your shifts
• Opportunities for professional development and growth within our kitchen, including the chance to learn new culinary techniques and work with experienced chefs
• A supportive and inclusive team environment where your contributions are valued and recognised
• Standard employee benefits as per company policy
• A work‑life balance by scheduling shifts fairly and providing time off to recharge

About us

Holiday Plaza Hotel is a welcoming and dynamic hospitality establishment located in the heart of Cebu City. We pride ourselves on delivering exceptional guest experiences through outstanding service and quality dining. Our hotel is committed to creating a warm and inclusive environment for both guests and staff. We believe that our success is built on the dedication and expertise of our team members, and we invest in creating a positive workplace culture. With a reputation for excellence in hospitality, we strive to be a leading choice for visitors and local guests seeking memorable experiences. Our culinary team is at the heart of this mission, and we are proud to support their professional growth and wellbeing.