Lead Large-Scale Cook for December in Parañaque

Mary Grace Cafe; Quezon City; On-site; PHP 279,000 - 469,000; Full time

Job summary

Mary Grace Cafe is seeking an experienced Cook to lead kitchen operations and oversee meal preparation for about 700 employees during December.

You will plan and prepare daily meals, manage a kitchen team of around 8, ensure food quality, safety, and timely service, and coordinate supplies in a fast-paced environment. The role requires willingness to be stationed in Parañaque City for the entire December month.

Qualifications

• Experience in cooking for large-scale food preparation.
• Knowledge of menu planning and bulk cooking.
• Leadership experience managing kitchen staff.
• Ability to prepare meals for 700 employees.
• Able to work in a fast-paced kitchen environment.
• Willing to work for the entire December month and be assigned in Parañaque City.

Responsibilities

• Plan, prepare, and cook daily meals for approximately 700 employees.
• Handle the entire food preparation process from market sourcing to plating.
• Lead and supervise a kitchen team of about 8 staff members.
• Assign and delegate tasks to ensure efficient kitchen operations and timely meals.
• Monitor food quality, portioning, taste, and presentation.
• Ensure proper food handling, storage, and sanitation.
• Monitor ingredient requirements and coordinate supplies.

Skills

Cooking

Leadership

Job description

Mary Grace Cafe is seeking an experienced Cook to lead kitchen operations and oversee meal preparation for about 700 employees during December.

You will plan and prepare daily meals, manage a kitchen team of around 8, ensure food quality, safety, and timely service, and coordinate supplies in a fast-paced environment. The role requires willingness to be stationed in Parañaque City for the entire December month.