Kitchen Helper/Preparation (Seasonal)

Mary Grace Cafe; Quezon City; On-site; PHP 134,000 - 201,000; Full time

Job summary

Mary Grace Cafe is seeking a kitchen helper to support the cooking team in Metro Manila. You will assist in basic food preparation and ingredient handling to ensure ingredients are prepared and readily available for cooking and production.

Responsibilities include washing, cutting, portioning ingredients, labeling, and maintaining a clean prep area. Must follow food safety guidelines and be willing to work shifts in a fast-paced kitchen environment.

Qualifications

• At least High School Graduate.
• Preferably with experience in food preparation or kitchen operations.
• Knowledgeable in basic food preparation techniques is an advantage.
• Capable of performing repetitive preparation tasks.
• Willing to work in a fast-paced kitchen environment.
• Hardworking, responsible, and able to follow instructions.
• Willing to work on shifting schedules, weekends, and holidays.
• Willing to be assigned in San Martin de Porres, Parañaque City.

Responsibilities

• Assist in preparing and processing ingredients for cooking.
• Wash, peel, cut, slice, and portion vegetables, fruits, meat, and other ingredients.
• Measure and prepare ingredients according to instructions and recipes.
• Ensure that prepared ingredients are properly stored and labeled.
• Maintain cleanliness and orderliness of the food preparation area.
• Follow proper food handling, hygiene, and safety practices.
• Assist cooks and other kitchen staff with daily preparation requirements.
• Perform other related tasks as assigned by the immediate supervisor.

Education

High School Diploma

Job description

Responsible for assisting the kitchen team with basic food preparation and ingredient handling to ensure that ingredients and materials are properly prepared and readily available for cooking and production.

Key Responsibilities:

• Assist in preparing and processing ingredients for cooking.
• Wash, peel, cut, slice, and portion vegetables, fruits, meat, and other ingredients.
• Measure and prepare ingredients according to instructions and recipes.
• Ensure that prepared ingredients are properly stored and labeled.
• Maintain cleanliness and orderliness of the food preparation area.
• Follow proper food handling, hygiene, and safety practices.
• Assist cooks and other kitchen staff with daily preparation requirements.
• Perform other related tasks as assigned by the immediate supervisor.

Qualifications:

• At least High School Graduate.
• Preferably with experience in food preparation or kitchen operations.
• Knowledgeable in basic food preparation techniques is an advantage.
• Capable of performing repetitive preparation tasks.
• Willing to work in a fast-paced kitchen environment.
• Hardworking, responsible, and able to follow instructions.
• Willing to work on shifting schedules, weekends, and holidays.
• Willing to be assigned in San Martin de Porres, Parañaque City.