Cook

Private Advertiser; Zambales; On-site; PHP 223,000 - 335,000; Full time

Benefits offered by this job

Competitive salary

Career development

Mentorship

Supportive work environment

Staff meals

Access to fresh ingredients

Teamwork culture

Job summary

Kon-Tiki Hospitality Corp. in San Narciso, Zambales, invites a talented Cook to join our culinary team on a full-time basis.

You will prepare, cook and present dishes meeting our high standards while collaborating with the head chef and staff to deliver exceptional dining experiences. We offer competitive pay commensurate with experience, opportunities for career development, mentorship from seasoned professionals, a supportive work environment, staff meals, access to fresh ingredients, and a

Qualifications

• Proven experience as a cook in a professional kitchen.
• Strong knowledge of food safety and sanitation.
• Ability to work under pressure while maintaining quality.
• Excellent communication and teamwork.
• Stamina to stand for long periods in a fast-paced kitchen.
• Attention to presentation and plating standards.
• Willingness to work varied shifts, including evenings and weekends.
• Knowledge of local/international cuisines is a plus.

Responsibilities

• Prepare and cook a variety of dishes according to recipes and presentation guidelines.
• Maintain mise en place and organise ingredients.
• Monitor cooking times and temperatures for quality and safety.
• Follow food safety/hygiene protocols consistently.
• Assist in menu development under head chef guidance.
• Communicate effectively with kitchen staff for smooth service.
• Care for kitchen equipment and report issues promptly.
• Respond to dietary requests professionally.
• Contribute to reducing food waste and controlling portions.
• Participate in ongoing culinary training.

Skills

Cook experience

Food safety

Teamwork

Communication

Stamina

Plating attention

Flexible shifts

Cuisine knowledge

Education

Culinary qualifications

Job description

About the role

Is seeking a talented and passionate Cook to join our culinary team on a full-time basis in San Narciso, Zambales. As a Cook, you will play a vital role in our kitchen operations, contributing to the delivery of exceptional dining experiences for our guests. This position is central to maintaining our reputation for quality cuisine and outstanding hospitality. You will work collaboratively with our head chef and kitchen team to prepare, cook and present dishes that meet our high standards of excellence.

What you'll be doing

1. Prepare and cook a variety of dishes according to standardised recipes and presentation guidelines

2. Maintain accurate mise en place and ensure all ingredients are properly organised and readily available

3. Monitor cooking times and temperatures to ensure dishes are cooked to perfection

4. Follow all food safety and hygiene protocols to maintain the highest standards of cleanliness

5. Assist in menu development and food preparation planning under the guidance of the head chef

6. Communicate effectively with kitchen staff to ensure smooth service during peak times

7. Maintain and care for kitchen equipment and report any maintenance issues promptly

8. Respond to special dietary requirements and requests from guests with professionalism

9. Contribute to reducing food waste and managing portion control effectively

10. Participate in ongoing training to develop culinary skills and stay current with industry practices

What we're looking for

1. Proven experience working as a Cook in a professional kitchen environment, ideally in a hospitality or restaurant setting

2. Strong knowledge of food preparation techniques, cooking methods and culinary best practices

3. Excellent understanding of food safety, sanitation regulations and health code compliance

4. Ability to work efficiently under pressure whilst maintaining quality and consistency

5. Strong communication and teamwork skills with the ability to follow instructions from senior chefs

6. Physical stamina and the ability to stand for extended periods in a fast-paced kitchen environment

7. Attention to detail with a commitment to presentation and plating standards

8. Flexibility to work varied shifts, including evenings, weekends and public holidays as required

9. Knowledge of local and international cuisines is advantageous

10. Relevant culinary qualifications or certifications (such as food safety or professional cookery courses) are preferred but not essential

About us

Kon-Tiki Hospitality Corp. is a dynamic hospitality company committed to delivering exceptional guest experiences through quality cuisine, outstanding service and warm Filipino hospitality. We pride ourselves on creating memorable dining moments for our guests whilst maintaining a supportive and collaborative work environment for our team. Our values centre on excellence, integrity and a genuine passion for the hospitality industry. We believe in investing in our staff and fostering a workplace where culinary professionals can grow and thrive.

What we offer

1. Competitive salary commensurate with experience and qualifications

2. Opportunities for career development and progression within our growing hospitality group

3. Training and mentorship from experienced culinary professionals

4. A supportive and inclusive work environment that values your contributions

5. Staff meals and other hospitality-related benefits

6. The chance to work with fresh, quality ingredients and develop your culinary skills

7. A team that celebrates the art of cooking and takes pride in delivering exceptional food