COOK ( CATERING)

MKS Workforce Management Services Inc.; Philippines; On-site; PHP 223,000 - 357,000; Full time

Job summary

MKS Workforce Management Services Inc. invites applications for a Cook (Catering) based in Quezon City, Metro Manila. In this full-time role you will prepare dishes, manage kitchen operations for events and ensure high standards of food safety and presentation.

You will collaborate with chefs and event teams, adapt to on-site venues, and help plan menus while maintaining strict hygiene and portion control. Relevant culinary qualifications are preferred, with opportunities for skill development.

Qualifications

• Proven experience as a cook or chef, with catering or large-scale food prep.
• Knowledge of cooking techniques, cuisines and service styles.
• Understanding of HACCP and food safety standards.
• Ability to work under pressure while maintaining quality.
• Strong organisational and multitasking skills.
• Excellent communication and teamwork.
• Physical stamina and ability to stand long hours.
• Flexible hours including weekends.
• Relevant culinary qualifications (preferred).
• Knowledge of catering logistics and event planning (advantageous).

Responsibilities

• Prepare and cook a wide variety of dishes according to established recipes, plating standards and catering specifications
• Coordinate with the catering team to ensure meals are prepared on schedule for events of varying sizes
• Maintain strict standards of food safety, hygiene and sanitation in all food preparation and storage areas
• Manage kitchen equipment and ensure all tools are properly maintained and cleaned
• Source and utilise quality ingredients whilst maintaining portion control and minimising food wastage
• Work collaboratively with chefs, sous chefs and other kitchen staff to meet event requirements and deadlines
• Assist in menu planning and provide input on food preparation techniques and ingredient selection
• Monitor food quality and presentation throughout the catering service
• Adapt to different catering venues and working conditions, including on-site event preparation
• Follow all company policies and health and safety regulations in the kitchen and at catering locations

Skills

Catering

Food safety

Teamwork

Stamina

Cooking techniques

Education

Culinary qualifications or certifications

Job description

About the role

We are seeking a skilled and dedicated Cook specialising in catering to join the team at MKS Workforce Management Services Inc. This is a full-time position based in Quezon City, Metro Manila. As a Cook (Catering), you will play a crucial role in delivering high-quality culinary services for various catering events and functions. Your expertise in food preparation, kitchen management and catering operations will be essential to ensuring that every event we service reflects our commitment to excellence and client satisfaction. This position offers the opportunity to work with diverse clientele and showcase your culinary skills in a dynamic and fast‑paced catering environment.

Key responsibilities

• Prepare and cook a wide variety of dishes according to established recipes, plating standards and catering specifications
• Coordinate with the catering team to ensure meals are prepared on schedule for events of varying sizes
• Maintain strict standards of food safety, hygiene and sanitation in all food preparation and storage areas
• Manage kitchen equipment and ensure all tools are properly maintained and cleaned
• Source and utilise quality ingredients whilst maintaining portion control and minimising food wastage
• Work collaboratively with chefs, sous chefs and other kitchen staff to meet event requirements and deadlines
• Assist in menu planning and provide input on food preparation techniques and ingredient selection
• Monitor food quality and presentation throughout the catering service
• Adapt to different catering venues and working conditions, including on‑site event preparation
• Follow all company policies and health and safety regulations in the kitchen and at catering locations

What we're looking for

• Proven experience as a cook or chef, with specific experience in catering or large‑scale food preparation
• Strong knowledge of various cooking techniques, cuisines and catering service styles
• Excellent understanding of food safety standards, proper hygiene practices and HACCP principles
• Ability to work efficiently under pressure whilst maintaining high standards of food quality and presentation
• Strong organisational skills and ability to manage multiple tasks simultaneously
• Excellent communication and teamwork abilities, with a collaborative approach to working with diverse kitchen teams
• Physical stamina and ability to stand for extended periods and lift heavy items
• Flexibility with working hours, including early starts, late finishes and weekend work for events
• Relevant culinary qualifications or certifications (preferred)
• Knowledge of catering logistics and event planning processes (advantageous)

What we offer

• MKS Workforce Management Services Inc. is committed to supporting the career development and wellbeing of our team members.
• We offer competitive remuneration, opportunities for skills development and advancement within the hospitality and catering industry.
• We provide a supportive work environment where your culinary expertise is valued and appreciated.
• Additionally, we offer the chance to work on diverse and interesting catering projects, gaining exposure to different cuisines, event types and clientele.
• Our team‑focused culture ensures you will have the support and collaboration needed to deliver exceptional catering services consistently.

About us

MKS Workforce Management Services Inc. is a leading workforce management provider in the hospitality and tourism sector. We specialise in connecting skilled culinary professionals with premium catering and hospitality clients throughout Metro Manila. Our mission is to deliver exceptional service experiences whilst supporting our team members to achieve their professional goals. We pride ourselves on our commitment to quality, reliability and maintaining strong relationships with both our clients and our workforce. We are dedicated to fostering an inclusive and professional working environment where talented individuals can thrive and contribute to the success of memorable events and experiences.