Line Cook

The Inflatable Island Beach Club; Zambales; On-site; PHP 201,000 - 268,000; Full time

Job summary

A local beach club is seeking a professional Line Cook to prepare food according to the chef’s specifications and assist the kitchen staff. The successful candidate will help ensure customer satisfaction and must be flexible to work in various shifts. Ideal for candidates with at least 1 year experience in casual or fine dining.

Qualifications

• At least 1 year experience as Line Cook in Resto bar or Casual/Fine dining.
• Friendly, polite, and courteous nature.
• Flexibility to work shifts, nights, weekends, and holidays.
• Physical stamina to work long hours on your feet.
• Flexibility to work shifts, nights, weekends and holidays.

Responsibilities

• Prepare food to the chef’s specifications.
• Assist Kitchen staff with daily tasks.
• Contribute to customer satisfaction.

Skills

Customer service

Teamwork

Strong communication

Organizational skills

Physical stamina

Flexible schedule

Job description

Overview

We are looking for a professional Line Cook to prepare food to the exact chef’s specifications and to set up stations for menu.

Line Cook duties will consist of assisting the Kitchen staff with their daily tasks.

The successful candidate will play a key role in contributing to our customer/guest satisfaction and acquisition goals.

Requirements

• With at least 1 year experience as Line Cook in Resto bar, Casual/Fine dining.
• A friendly, polite, and courteous nature.
• Strong customer service and team working skills.
• Physical stamina to work long hours on your feet.
• The flexibility to work shifts, nights, weekends, and holidays.
• Strong communication and organizational skills.
• Amenable to work in Olongapo City, Zambales.
• Can start ASAP.