Line Cook (Zambales)

A1 Globus Manpower Inc.; Zambales; On-site; PHP 100,000 - 400,000; Full time

Job summary

A leading manpower agency in the Philippines is seeking a Line Cook responsible for preparing high-quality meals according to standards. This role requires proven cooking experience, kitchen collaboration, and adherence to safety regulations. Candidates should be detail-oriented and able to work in a fast-paced environment. Flexible hours are expected, including weekends and holidays.

Qualifications

• Proven cooking experience, preferably in a commercial kitchen or restaurant.
• Knowledge of culinary techniques and kitchen equipment.
• Willingness to work flexible hours, including nights, weekends, and holidays.

Responsibilities

• Prepare, cook, and present food items accurately and efficiently.
• Maintain cleanliness and organization of workstations throughout the shift.
• Monitor food quality and report any issues to the Head Cook or Sous Chef.

Skills

Cooking experience

Culinary techniques

Attention to detail

Efficient work in fast-paced environment

Education

High school diploma or equivalent

Job description

The Line Cook is responsible for preparing and cooking food items according to the restaurant’s standards and recipes. This role ensures high-quality meals are consistently served in a timely manner while maintaining cleanliness, organization, and food safety in their designated cooking station. The Line Cook collaborates with kitchen staff to ensure smooth kitchen operations and customer satisfaction.

• Prepare, cook, and present food items accurately and efficiently.
• Set up and stock stations with all necessary supplies.
• Follow standardized recipes, portion sizes, and presentation specifications.
• Maintain cleanliness and organization of workstations throughout the shift.
• Ensure proper food handling, storage, and labeling practices are followed.
• Assist with receiving and storing food deliveries as needed.
• Work collaboratively with other kitchen staff and maintain effective communication.
• Monitor food quality and report any issues to the Head Cook or Sous Chef.
• Follow safety and sanitation standards according to health regulations.

• High school diploma or equivalent preferred.
• Proven cooking experience, preferably in a commercial kitchen or restaurant.
• Knowledge of culinary techniques and kitchen equipment.
• Ability to work efficiently in a fast-paced environment.
• Strong attention to detail and commitment to food quality.
• Willingness to work flexible hours, including nights, weekends, and holidays.
• Physical ability to stand for long periods and lift up to 50 lbs.

Preferred Skills:

• Certification in food safety and sanitation (e.g., ServSafe) is an advantage.
• Ability to multitask and handle pressure in a team-oriented kitchen.