Cook

IPG Hospitality Pte Ltd; Santo Niño 1st; On-site; PHP 167,000 - 279,000; Full time

Benefits offered by this job

On-the-job training

Cross-training at Akasā

Career progression

Staff meals

Job summary

IPG Hospitality Pte Ltd is seeking a cook for Indus Folk, a healthy Indian-inspired QSR. The role focuses on mastering our recipes and techniques, with full training provided to build fine-dining skills across Akasā as well.

You will work in a fast-paced kitchen, ensuring consistent quality and presentation of dishes. We value a strong work ethic, hygiene, and teamwork, and offer on-the-job training, cross-training opportunities, career progression, and staff meals.

Qualifications

• Prior cooking experience (any cuisine)
• Willingness to learn new recipes and techniques
• Able to work well under pressure in a fast-paced kitchen
• Team player with good hygiene habits and attention to detail
• Available for shift work, including weekends/public holidays

Responsibilities

• Prepare and cook dishes to recipe and plating standards
• Operate and maintain kitchen stations/equipment safely
• Learn our recipes, marinades and prep methods (training provided)
• Check dishes for taste, temperature and presentation before service
• Handle daily prep — chopping, portioning, marinating — and track stock levels
• Follow food safety (HACCP) and hygiene standards

Skills

Cooking basics

Food safety

Hygiene

Team player

Work under pressure

Education

Culinary diploma (preferred)

Job description

About the role

Indus Folk serves fresh, healthy bowls built for speed and consistency — perfect for today's fast-paced lifestyle. We're after someone with solid cooking fundamentals and a strong work ethic; we'll teach you our recipes, techniques and flavors from scratch. Standout performers also get the chance to cross-train at Akasā to build fine-dining skills.

Key responsibilities

• Prepare and cook dishes to our recipe and plating standards
• Operate and maintain kitchen stations/equipment safely
• Learn our recipes, marinades and prep methods (training provided)
• Check dishes for taste, temperature and presentation before service
• Handle daily prep — chopping, portioning, marinating — and track stock levels
• Follow food safety (HACCP) and hygiene standards

About you

• Prior cooking experience (any cuisine) — culinary diploma/certification a plus but not required
• Willingness to learn new recipes and techniques
• Able to work well under pressure in a fast-paced kitchen
• Team player with good hygiene habits and attention to detail
• Available for shift work, including weekends/public holidays

About us

IPG Hospitality is a Singapore-based restaurant group behind Akasā, a modern North Indian fine-dining restaurant at CapitaSky, and Indus Folk, a healthy Indian-inspired QSR at Marina Bay Link Mall. We're growing our Indus Folk team and looking for a cook who's passionate about food — no prior experience with Indian cuisine required, as full training is provided.

Benefits

• On-the-job training in Indian cuisine techniques and recipes
• Opportunity to cross-train at Akasā and broaden your culinary skill set
• Career progression within a growing restaurant group
• Staff meals