cook

R Family Pte Ltd; Santo Niño 1st; On-site; PHP 279,000 - 391,000; Full time

Job summary

R Family Pte Ltd is seeking a dedicated Cook to join our culinary team in the Novena Central Region. This full-time role emphasizes high standards of food safety, hygiene, and presentation, with responsibilities across prep, cooking, and plating.

You will help maintain station discipline and collaborate closely with senior chefs to ensure exceptional dining experiences. The ideal candidate has proven cooking experience in hospitality, a strong grasp of food safety practices, and the flexibility

Qualifications

• Proven experience as a Cook in hospitality or food service.
• Strong knowledge of cooking techniques and culinary practices.
• Comprehensive understanding of food safety and hygiene standards, with relevant certifications preferred.
• Ability to work efficiently under pressure during busy service periods.
• Excellent attention to detail in food presentation and portion control.
• Strong communication and teamwork skills, able to take direction from senior chefs.
• Good physical stamina to stand for long periods and perform kitchen duties.
• Flexibility with working hours, including evenings, weekends and holidays.
• Passion for food preparation and maintaining high standards of quality and cleanliness.
• Experience with varied cuisines or specialized cooking techniques is advantageous.

Responsibilities

• Prepare and cook dishes according to established recipes and plating standards.
• Manage assigned station, maintaining organisation and cleanliness during service.
• Receive and prepare ingredients, including washing, peeling, chopping and portioning.
• Monitor food quality and adjust seasonings and times to company standards.
• Adhere to all food safety, hygiene and sanitation regulations.
• Collaborate with kitchen staff to ensure smooth service operations.
• Assist with food inventory and report stock levels as needed.
• Follow dietary requirements and special requests with senior kitchen staff.
• Contribute to a positive and professional kitchen environment.

Skills

Cooking techniques

Food safety

Teamwork

Attention to detail

Adaptability

Time management

Communication

Education

Food safety certification

Job description

About the role

R Family Pte Ltd is seeking a talented and dedicated Cook to join our culinary team in the Novena Central Region. This is a full-time position that plays a vital role in delivering exceptional dining experiences to our guests. As a Cook, you will be instrumental in preparing high-quality dishes whilst maintaining the highest standards of food safety, hygiene, and presentation. Your work will directly impact our reputation for excellence and contribute to the overall success of our hospitality operations.

What you'll be doing

• Preparing and cooking dishes according to established recipes and plating standards, ensuring consistency and quality
• Managing your assigned station efficiently, maintaining organisation and cleanliness throughout service
• Receiving and preparing ingredients, including washing, peeling, chopping and portioning as required
• Monitoring food quality and taste, adjusting seasonings and cooking times to meet company standards
• Adhering strictly to all food safety, hygiene and sanitation regulations, including proper storage and handling procedures
• Collaborating with fellow kitchen staff and chefs to ensure smooth service operations and timely meal preparation
• Assisting with food inventory management and reporting stock levels as needed
• Following dietary requirements and special requests, communicating effectively with senior kitchen staff
• Contributing to a positive and professional kitchen environment, supporting team members when needed

What we're looking for

• Proven experience as a Cook or in a similar kitchen role within a hospitality or food service environment
• Strong knowledge of food preparation techniques, cooking methods and culinary best practices
• Comprehensive understanding of food safety and hygiene standards, with relevant certifications such as food handling or food hygiene preferred
• Ability to work efficiently under pressure, managing multiple tasks simultaneously during busy service periods
• Excellent attention to detail, particularly regarding food presentation and portion control
• Strong communication and teamwork skills, with the ability to take direction from senior chefs and work collaboratively with kitchen staff
• Physical stamina and fitness to stand for extended periods and perform manual kitchen duties
• Flexibility with working hours, including potential evening, weekend and public holiday shifts
• A passion for food preparation and a commitment to maintaining high standards of quality and cleanliness
• Experience with varied cuisines or specialised cooking techniques is advantageous

What we offer

At R Family Pte Ltd, we value our team members and are committed to creating a supportive and rewarding work environment. We offer competitive remuneration commensurate with experience and qualifications. Our team benefits from a collaborative kitchen culture where professional development is encouraged, and staff have opportunities to enhance their culinary skills and knowledge. We provide a full-time position with structured working arrangements, employee benefits packages, and a workplace focused on health, safety and wellbeing. We welcome applications from individuals of all backgrounds and are committed to creating an inclusive workplace.

About us

R Family Pte Ltd is a respected hospitality establishment dedicated to delivering outstanding dining experiences. We pride ourselves on our commitment to culinary excellence, quality ingredients, and exceptional service. Our team is passionate about creating memorable moments for our guests through expertly prepared cuisine and warm hospitality. We foster a culture of professionalism, continuous improvement, and mutual respect, where every team member plays an important role in our success. Located in the Novena Central Region, we are a dynamic workplace that values innovation, quality and teamwork.