Cook

AMA Computer College Inc.,; Mandaluyong; On-site; PHP 201,000 - 335,000; Full time

Benefits offered by this job

Full-time position

Structured schedule

Work-life balance

Professional development

Collaborative environment

Job summary

AMA Computer College Inc. invites skilled cooks to join our hospitality team serving the campus community. You will prepare a variety of dishes, follow established recipes, and maintain high standards of quality, taste, and presentation.

We value food safety, teamwork, and the ability to work under pressure in a busy college kitchen. This full-time role offers a structured schedule, opportunities for skill development, and a collaborative environment that recognizes hard work.

Qualifications

• Proven experience as a Cook or similar culinary role in a professional kitchen environment.
• Knowledge of various cooking methods, ingredients, and cuisines.
• Strong understanding of food safety, sanitation standards, and kitchen hygiene protocols.
• Ability to work efficiently under pressure and meet deadlines whilst maintaining quality standards.
• Excellent time management and organizational skills with the ability to multitask.
• Physical stamina for long periods in a fast-paced kitchen.

Responsibilities

• Prepare and cook a variety of dishes according to established recipes, menus, and presentation standards.
• Ensure all food is prepared with high standards of quality, taste, and nutritional value.
• Maintain strict adherence to food safety, sanitation, and hygiene protocols at all times.
• Manage inventory of ingredients and report stock levels to ensure smooth kitchen operations.
• Operate and maintain kitchen equipment safely and efficiently.
• Collaborate with the culinary team to meet daily meal service targets and special event requirements.
• Monitor cooking times and temperatures to ensure food is cooked correctly and served at optimal temperatures.
• Assist in menu planning and suggest improvements to existing dishes.
• Train and mentor junior kitchen staff as required.
• Maintain a clean, organized, and safe working environment within the kitchen.

Skills

Cook experience

Cooking methods

Food safety

Time management

Teamwork

Job description

Key responsibilities

• Prepare and cook a variety of dishes according to established recipes, menus, and presentation standards
• Ensure all food is prepared with high standards of quality, taste, and nutritional value
• Maintain strict adherence to food safety, sanitation, and hygiene protocols at all times
• Manage inventory of ingredients and report stock levels to ensure smooth kitchen operations
• Operate and maintain kitchen equipment safely and efficiently
• Collaborate with the culinary team to meet daily meal service targets and special event requirements
• Monitor cooking times and temperatures to ensure food is cooked correctly and served at optimal temperatures
• Assist in menu planning and suggest improvements to existing dishes
• Train and mentor junior kitchen staff as required
• Maintain a clean, organized, and safe working environment within the kitchen

What we're looking for

• Proven experience as a Cook or similar culinary role in a professional kitchen environment
• Knowledge of various cooking methods, ingredients, and cuisines
• Strong understanding of food safety, sanitation standards, and kitchen hygiene protocols
• Ability to work efficiently under pressure and meet deadlines whilst maintaining quality standards
• Excellent time management and organizational skills with the ability to multitask
• Physical stamina and the ability to stand for extended periods in a fast-paced kitchen environment
• Strong communication and teamwork skills with the ability to work collaboratively with kitchen staff
• Attention to detail and commitment to consistent food quality and presentation
• Knowledge of portion control and food costing is advantageous

What we offer

Our company is committed to supporting our employees with a competitive package of benefits. We offer a full-time position with a structured schedule that promotes work-life balance. Our team members benefit from a supportive and collaborative working environment where professional development is encouraged and valued. We provide opportunities for skill development and career growth within our hospitality operations, and we foster a culture where your contributions are recognized and appreciated. Join a dynamic team that values excellence and takes pride in delivering outstanding culinary experiences to our college community.