Chief Cook

Eatery PongPong - Cainta; Rizal; On-site; PHP 223,200 - 334,800; Full time

Job summary

A local eatery in Rizal is seeking an experienced cook to prepare dishes and maintain kitchen quality. Responsibilities include cooking a variety of meals, managing inventory, and assisting in menu planning. The ideal candidate will have experience in a fast-paced kitchen, strong time-management skills, and a passion for food. A food safety certificate is a plus.

Qualifications

• Proven experience as a cook in a fast-paced eatery.
• Knowledge of kitchen equipment and sanitation practices.
• Physical stamina to stand for long hours.

Responsibilities

• Prepare and cook a variety of dishes according to the menu.
• Ensure food is cooked to quality and taste standards.
• Monitor and manage inventory of ingredients.

Skills

Food preparation techniques

Time-management

Communication skills

Creativity

Ability to work under pressure

Education

Food safety or sanitation certificate

Job description

Responsibilities

• Prepare and cook a variety of dishes, including main meals, side dishes, and beverages, as per the menu.
• Ensure all food is cooked to the appropriate temperature and meets the eatery’s quality and taste standards.
• Follow recipes and portion guidelines to maintain consistency in flavor and presentation.
• Assist in menu planning and recommend improvements or new dishes, if required.
• Monitor and manage inventory, ensuring all ingredients are fresh and adequately stocked.
• Maintain cleanliness and organization in the kitchen, including utensils, cooking surfaces, and storage areas.
• Follow food safety and sanitation guidelines to prevent contamination or spoilage.
• Manage time efficiently to ensure all orders are prepared and served promptly.
• Coordinate with other staff members to ensure smooth kitchen and dining operations.
• Handle customer feedback or special requests professionally and adjust meals accordingly.

Qualifications

• Proven experience as a cook, preferably in a fast-paced eatery or similar establishment.
• Knowledge of food preparation techniques, kitchen equipment, and sanitation practices.
• Strong time-management skills to handle multiple orders simultaneously.
• Ability to work efficiently under pressure without compromising food quality.
• Good communication skills to coordinate with staff and handle customer requests.
• Creativity and passion for cooking, with a willingness to experiment with recipes.
• Physical stamina to stand for long hours and handle kitchen duties.
• A food safety or sanitation certificate is an advantage.