Line Cook

SMKC; Bohol; On-site; PHP 201,000 - 268,000; Full time

Benefits offered by this job

Employee Discount

Free Meals

Job summary

A local restaurant in Bohol is seeking a Cook responsible for preparing, cooking, and presenting quality food according to standards. The ideal candidate will maintain hygiene, work under pressure, and collaborate with kitchen staff. A high school diploma and prior cooking experience are preferred along with food safety certification. This is a full-time, on-site role in a busy kitchen environment.

Qualifications

• Prior experience as a Cook in a commercial or restaurant kitchen preferred.
• Food safety/hygiene certification is an advantage.
• Willingness to work flexible hours, including weekends and holidays.
• Willingness to work flexible hours, including weekends and holidays.

Responsibilities

• Prepare, season, and cook menu items according to standard recipes and portion guidelines.
• Ensure all dishes are plated and presented consistently and attractively.
• Maintain hygiene and safety standards in the kitchen.
• Follow food safety protocols including proper storage and FIFO.
• Track ingredient levels and assist in deliveries and bulk orders.
• Keep stations clean, sanitized, and organized; assist in peak hours.
• Attend trainings and adhere to company policies and code of conduct.

Skills

Cook Skill

Self-Starter

Kitchen Hygiene

Stewarding

Mise‑En‑Place

Discretion

Written and Verbal Communication Skills

Heavy Lifting

Attention to Details

Education

High school diploma or equivalent

Culinary training

Job description

On-site - Bohol 1-3 Yrs Exp High/Senior High School Full-time

Job Description

Employee Recognition and Rewards

Employee Recognition Program

Government Mandated Benefits

Employee Discount, Free Meals

Position Title: Cook

Reports to: HR/ Operations Manager

Employment Type: Full-time -Probationary

I. JOB SUMMARY:

The Cook is responsible for preparing, cooking, and presenting quality food according to company standards. This role ensures that all meals are served timely, hygienically, and consistently, while supporting overall kitchen operations and cleanliness.

Cooking & Food Preparation

• Prepare, season, and cook menu items according to standard recipes and portion guidelines.
• Ensure all dishes are plated and presented consistently and attractively.
• Maintain correct cooking temperatures, timings, and quality standards.
• Adjust recipes and ingredients as necessary for special orders or dietary needs.
• Keep cooking stations clean, sanitized, and organized.
• Follow all food safety protocols, including proper storage, handling, and FIFO (first in, first out).
• Ensure all cooking equipment and utensils are clean and maintained.

Inventory & Supplies Management

• Track ingredient levels and inform the Head Chef/Supervisor of low stock.
• Assist in receiving and checking kitchen deliveries for quality and quantity.
• Minimize waste through careful portioning and ingredient management.
• Work closely with other cooks and kitchen staff to ensure efficient service.
• Assist in bulk orders, catering, or special events as needed.
• Step in to support other stations during peak hours.

Other Responsibilities

• Attend training, briefings, and safety meetings as required.
• Adhere to company policies, including the Employee Code of Conduct.
• Perform other kitchen-related duties assigned by the Supervisor or Management.
• Knowledge of kitchen safety, hygiene, and sanitation standards.
• Ability to work under pressure in a fast-paced environment.
• Strong time management and multitasking skills.
• Team-oriented with a positive attitude.
• Physically fit and able to stand for long periods and lift moderate weights.

IV. Qualifications & Experience

• High school diploma or equivalent preferred; culinary training is a plus.
• Prior experience as a Cook in a commercial or restaurant kitchen preferred.
• Food safety/hygiene certification is an advantage.
• Willingness to work flexible hours, including weekends and holidays.

Key Skills

• Cook Skill
• Self-Starter
• Kitchen Hygiene
• Stewarding
• Mise‑En‑Place
• Discretion
• Written and Verbal Communication Skills
• Heavy Lifting
• Attention to Details