Cook

Pahiyas Water Bottlers Inc; Lucena; On-site; PHP 167,000 - 279,000; Full time

Job summary

Pahiyas Water Bottlers Inc in Lucena City, Philippines, seeks a motivated kitchen staff to join our team. You will assist in food preparation, cook menu items, and maintain kitchen cleanliness and safety.

Responsibilities include food safety, inventory checks, proper labeling and rotation of stock, and reporting shortages. Must have a high school diploma and relevant cooking experience; knowledge of ServSafe is a plus. Physical stamina required.

Qualifications

• Must have a high school diploma or equivalent.
• Minimum cooking experience in a restaurant or food service setting.
• Knowledge of kitchen equipment and safe knife handling.
• Understanding of food safety and hygiene guidelines (ServSafe or equivalent).
• Physical stamina to stand for long hours and lift heavy items.

Responsibilities

• Food Preparation: Wash, chop, slice, and prep ingredients before service.
• Cooking: Grill, bake, fry, or boil menu items according to recipes and chef instructions.
• Kitchen Sanitation: Keep work areas, counters, and utensils clean and safe.
• Food Safety: Monitor food temperatures and store leftovers properly with labels and dates.
• Inventory Control: Check stock levels, rotate products, and notify management of shortages.

Skills

Cooking experience

Kitchen equipment knowledge

Knife handling safety

Food safety knowledge

Education

High school diploma or equivalent training

Job description

• Food Preparation:Wash, chop, slice, and prep ingredients before service.

• Cooking: Grill, bake, fry, or boil menu items according to recipes and chef instructions.

• Kitchen Sanitation: Keep work areas, counters, and utensils clean and safe.

• Food Safety: Monitor food temperatures and store leftovers properly with labels and dates.

• Inventory Control: Check stock levels, rotate products, and notify management of shortages.

Must be Candidate:

• High school diploma or equivalent training.

• Previous cooking experience in a restaurant or food service setting.

• Knowledge of kitchen equipment and safe knife handling.

• Understanding of food safety and hygiene guidelines (such as ServSafe).

• Physical stamina to stand for long hours and lift heavy items.