Cook

Florenel Restaurant and Event Center; Batangas City; On-site; PHP 167,400 - 223,200; Full time

Job summary

A local dining establishment in Batangas City is seeking a Cook to manage food preparation and ensure kitchen cleanliness. The ideal candidate will have a High School diploma and experience in a fast-paced kitchen. This role requires strong cooking skills and teamwork. Responsibilities include cooking food, maintaining inventory, and adhering to food safety practices.

Qualifications

• Must have a High/Senior High School diploma.
• Less than 1 year of relevant cooking experience preferred.
• Ability to work in a fast-paced kitchen environment.

Responsibilities

• Cook food and manage stocks inventory.
• Assist in basic food preparation and ensure kitchen cleanliness.
• Maintain recipe integrity and ensure food safety practices.

Skills

Customer-oriented

Strong attention to detail

Proficient cooking skills

Knowledge of kitchen hygiene

Ability to perform heavy lifting

Education

High/Senior High School diploma

Job description

Responsibilities

1. Cook food and stocks inventory
2. Assist in basic food preparation
3. Maintain recipe integrity
4. Clean kitchen equipment
5. Clean food preparation and storage areas
6. Receive and store goods
7. Prepare meals, maintain kitchen cleanliness, assist in menu planning, and ensure food safety practices.

Requirements

• Educational Qualifications: High/Senior High School diploma required.
• Experience Level: Less than 1 year of relevant cooking experience preferred.
• Skills and Competencies: Customer-oriented, strong attention to detail, proficient cooking skills, knowledge of kitchen hygiene, and ability to perform heavy lifting.
• Working Conditions: Fast-paced kitchen environment, ability to work long hours on feet, may involve heavy lifting.
• Qualities and Traits: Strong work ethic, teamwork, adaptability, and a positive attitude.