Line Cook

CASUELO CATERING SERVICES; Davao del Sur; On-site; PHP 167,400 - 223,200; Full time

Job summary

A catering service company in the Philippines is looking for a Cook to prepare and cook menu items according to recipes and standards. The role involves ensuring cleanliness, assisting in inventory management, and adhering to health regulations. Ideal candidates should have basic cooking skills, be dependable, and thrive in fast-paced environments.

Qualifications

• Less than 1 year of experience required.
• Dependable, strong work ethic, ability to work well under pressure.

Responsibilities

• Prepare and cook menu items according to recipes and standards.
• Ensure a clean and organized workstation.
• Assist in inventory management and food ordering.
• Collaborate with kitchen staff to maintain efficiency.
• Adhere to health and safety regulations.
• Monitor food quality and presentation.
• Execute special requests for dietary restrictions.

Skills

Proficiency in cook skills

Kitchen hygiene

Ability to lift heavy items

Education

Edu not required

Job description

• Prepare and cook menu items according to recipes and standards
• Ensure a clean and organized workstation
• Assist in inventory management and food ordering
• Collaborate with kitchen staff to maintain efficiency
• Adhere to health and safety regulations
• Monitor food quality and presentation
• Execute special requests for dietary restrictions

• Educational Qualifications: Edu not required.
• Experience Level: Less than 1 year of experience.
• Skills and Competencies: Proficiency in cook skills, kitchen hygiene, and ability to lift heavy items.
• Responsibilities and Duties: Preparing meals, maintaining kitchen cleanliness, and assisting chefs with food preparation.
• Working Conditions: Fast-paced kitchen environment, may require standing for long periods.
• Qualities and Traits: Dependable, strong work ethic, ability to work well under pressure.