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Job summary
A popular local restaurant in Davao del Sur is seeking a line cook to join their kitchen team. The role involves preparing and cooking food according to recipes, maintaining a clean workstation, and ensuring food safety. Ideal candidates have previous cooking experience and strong time management skills. Flexibility for shifts, including weekends, is required.
Qualifications
Previous experience as a line cook or similar role preferred.
Flexibility to work shifts, including weekends and holidays.
Physical stamina to stand for long periods and lift heavy items if needed.
Responsibilities
Prepare and cook food according to recipes and quality standards.
Ensure ingredients are fresh and properly stored.
Maintain a clean and organized workstation.
Assist with kitchen prep and inventory management.
Follow food safety and sanitation guidelines.
Collaborate with the kitchen team to ensure timely service.
Skills
Knowledge of basic cooking techniques
Strong attention to detail
Time management skills
Ability to work in a fast-paced environment
Education
High school diploma or equivalent
Culinary training
Job description
Responsibilities
Prepare and cook food according to recipes and quality standards.
Ensure ingredients are fresh and properly stored.
Maintain a clean and organized workstation.
Assist with kitchen prep and inventory management.
Follow food safety and sanitation guidelines.
Collaborate with the kitchen team to ensure timely service.
Qualifications
Previous experience as a line cook or similar role preferred.
Knowledge of basic cooking techniques and food preparation.
Ability to work in a fast-paced environment.
Strong attention to detail and time management skills.
Flexibility to work shifts, including weekends and holidays.
Physical stamina to stand for long periods and lift heavy items if needed.
High school diploma or equivalent; culinary training is a plus.