Cook

Sisig Haiai; Davao del Sur; On-site; PHP 167,400 - 200,880; Full time

Job summary

A local food establishment in Davao del Sur is seeking kitchen staff to prepare and cook menu items according to recipes and standards. Responsibilities include maintaining cleanliness, assisting in inventory management, and collaborating with team members in a fast-paced environment. Training is provided, and no prior experience is necessary. Ideal candidates should have proficient cooking skills and strong knowledge of kitchen hygiene practices.

Qualifications

• No experience required; training provided.
• Must be a team player with attention to detail.
• Ability to work under pressure.

Responsibilities

• Prepare and cook menu items according to recipes and standards.
• Maintain a clean and organized workstation.
• Collaborate with kitchen staff to ensure smooth service.

Skills

Proficient cooking skills

Strong knowledge of kitchen hygiene practices

Education

GED or equivalent preferred; no formal degree required

Job description

Job Description

• Prepare and cook menu items according to recipes and standards.
• Maintain a clean and organized workstation.
• Assist in inventory management and stock control.
• Collaborate with kitchen staff to ensure smooth service.
• Follow food safety and sanitation guidelines.
• Adapt to changing menus and customer preferences.
• Educational Qualifications: GED or equivalent preferred; no formal degree required.
• Experience Level: No experience required; training provided.
• Skills and Competencies: Proficient cooking skills, strong knowledge of kitchen hygiene practices.
• Responsibilities and Duties: Prepare ingredients, cook meals to order, maintain cleanliness in the kitchen.
• Working Conditions: Fast-paced environment, standing for long periods, may involve hot surfaces.
• Qualities and Traits: Team player, attention to detail, ability to work under pressure.