Cook

Hiba International Services Inc.; Manila; On-site; PHP 201,000 - 312,000; Full time

Job summary

A local food service company in Manila is seeking a Cook responsible for preparing various dishes, maintaining kitchen cleanliness, and managing food inventory. Ideal candidates will have a high school diploma and 1–3 years of experience in a professional kitchen, demonstrating strong cooking skills and food safety knowledge. The role requires a willingness to learn new techniques in a fast-paced environment.

Qualifications

• 1–3 years of experience in a professional kitchen.
• Ability to work under pressure and in a fast-paced environment.
• Willingness to learn and adapt to new cooking techniques.
• Ability to work under pressure in a fast-paced environment.
• Willingness to learn and adapt to new cooking techniques.

Responsibilities

• Prepare and cook various dishes according to established recipes and standards.
• Ensure cleanliness and proper sanitation of the kitchen and cooking utensils.
• Manage food inventory, including ordering and restocking supplies as needed.
• Assist in menu planning and development, incorporating seasonal and local ingredients.
• Collaborate with other kitchen staff to ensure smooth and efficient kitchen operations.

Skills

Strong cooking skills

Knowledge of food safety practices

Under pressure

Education

High School Diploma or equivalent

Job description

• Prepare and cook various dishes according to established recipes and standards.
• Ensure cleanliness and proper sanitation of the kitchen and cooking utensils.
• Manage food inventory, including ordering and restocking supplies as needed.
• Assist in menu planning and development, incorporating seasonal and local ingredients.
• Collaborate with other kitchen staff to ensure smooth and efficient kitchen operations.

Requirements

• Educational Qualifications: High School Diploma or equivalent
• Experience Level: 1–3 years of experience in a professional kitchen
• Skills and Competencies: Strong cooking skills and knowledge of food safety practices
• Qualities and Traits: Ability to work under pressure and in a fast-paced environment
• Responsibilities and Duties: Willingness to learn and adapt to new cooking techniques