Line Cook

JPSC Group Holdings Inc.; Makati; On-site; PHP 167,400 - 223,200; Full time

Job summary

A local hospitality company is seeking a cook in Metro Manila, Philippines. Responsibilities include preparing and cooking menu items, maintaining kitchen cleanliness, assisting with ingredient preparation, collaborating with kitchen staff, and managing food storage. Ideal candidates will have a high school diploma or equivalent and possess strong cooking skills. The position requires 0-2 years of experience and offers a fast-paced working environment.

Qualifications

• Educational qualifications: High School diploma or equivalent.
• Experience level required: 0-2 years.
• Ability to follow instructions and work in a fast-paced environment.
• Strong work ethic and ability to remain calm under pressure.
• Ability to stand for long periods and work in a hot, noisy environment.

Responsibilities

• Prepare and cook menu items according to recipes and standards.
• Maintain cleanliness and organization of the kitchen.
• Assist in the preparation of ingredients for meal service.
• Collaborate with kitchen staff for efficient service.
• Handle food storage and leftovers according to guidelines.

Skills

Cook skill

Written communication

Verbal communication

Mise-en-place

Stewarding

Kitchen hygiene

Self-starter

Customer-oriented

Education

High School diploma or equivalent

Job description

Description

• Prepare and cook menu items in accordance with established recipes and standards.
• Maintain cleanliness and organization of the kitchen while adhering to health and safety regulations.
• Assist in the preparation of ingredients and mise-en-place for meal service.
• Work collaboratively with other kitchen staff to ensure efficient service.
• Handle food storage and leftovers according to guidelines to minimize waste.

Requirements

• Educational Qualifications: High School diploma or equivalent
• Experience Level: 0-2 years
• Skills and Competencies: Cook skill, written and verbal communication skills, mise-en-place, stewarding, kitchen hygiene, self-starter, customer-oriented
• Responsibilities and Duties: Ability to follow instructions and work in a fast-paced environment
• Qualities and Traits: Strong work ethic and ability to remain calm under pressure
• Working Conditions: Ability to stand for long periods and work in a hot, noisy environment