COOK

Travelbee Management Corporation

Cebu City

On-site

PHP 180,000 - 240,000

Full time

14 days+
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Job summary

Travelbee Management Corporation is seeking a Cook to plan, prepare, and cook food items for a high-quality dining experience. The role supports a well-organized kitchen and adheres to sanitation and storage standards.

The ideal candidate is familiar with Filipino dishes, food safety, and cost controls, and can work shifts while maintaining performance under pressure.

Qualifications

  • Graduate of any course; hotel/restaurant management preferred.
  • Fresh graduates encouraged to apply.
  • Proficient in written and verbal communication.
  • Willing to work on shifts.
  • Able to work under pressure with less supervision.
  • Familiar with Filipino dishes.
  • Familiar with food safety measures.
  • Familiar with food costing.
  • Familiar with kitchen SOPs.

Responsibilities

  • A Cook plans, prepares, and cooks food items to ensure the highest quality service and experience for customers.
  • They help keep the kitchen organized and running efficiently.
  • They ensure proper food handling, sanitation and following food storage procedures.

Skills

Food safety
Kitchen SOPs
Food costing
Communication skills
Pressure handling
Shift work

Education

Hotel & Restaurant Management degree preferred

Job description

Job Qualifications:
  • Graduate of any course (preferable in Hotel & Restaurant Management) or any related field
  • Previous experience is an advantage
  • Fresh Graduates are encouraged to apply
  • Familiar with Filipino dishes
  • Familiar with food costingFamiliar with food safety measures
  • Familiar with kitchen SOP's
  • Can work well even under pressure and with less supervision
  • Willing to work on shifts
  • Proficient in written and verbal communication
Job Responsibilities:

A Cook plans, prepares, and cooks food items to ensure the highest quality service and experience for customers. They help keep the kitchen organized and running efficiently. They ensure proper food handling, sanitation and following food storage procedures.

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