Chief Cook

Sentro 88 Foods, Inc.; Pasig; On-site; PHP 223,200 - 334,800; Full time

Job summary

A culinary establishment in Metro Manila, Philippines, is seeking a Cook to prepare meals and manage kitchen operations. Responsibilities include following recipes, ensuring food quality, and leading staff. Candidates should have a diploma in Culinary Science and proven experience in a full-service restaurant. Strong kitchen management, communication, and leadership skills are essential. This role offers a fast-paced environment focused on food safety.

Qualifications

• At least 2 years of working experience in a full-service restaurant.
• Proven experience as a Cook.
• Credentials in health and safety training.

Responsibilities

• Prepare meals and follow establishment recipes.
• Set up the kitchen with cooking utensils and equipment.
• Ensure ingredients and final products are fresh.
• Delegate tasks to kitchen staff.
• Ensure compliance with all health and safety regulations.

Skills

Kitchen management

Communication

Leadership

Food safety

Organization

Education

Diploma in Culinary Science or related certificate

Job description

Responsibilities

• Prepare meals and follow establishment recipes
• Set up the kitchen with cooking utensils and equipment such as knives, pans, and food scales
• Ensure ingredients and final products are fresh
• Follow recipes, including measuring, weighing, mixing ingredients, and cooking food in a timely manner
• Delegate tasks to kitchen staff
• Inform staff about daily specials
• Ensure appealing plate presentation
• Ensure compliance with all health and safety regulations
• Foster a climate of cooperation and respect among co-workers, coaching Kitchen Helpers for optimum output
• Perform other job-related duties as assigned by management

Qualifications

• College level
• Diploma in Culinary Science or related certificate
• Proven experience as a Cook
• At least 2 years of working experience in a full-service restaurant
• Exceptional kitchen management skills
• Ability to divide responsibilities and monitor progress
• Outstanding communication and leadership skills
• Credentials in health and safety training
• Able to work in a fast-paced environment
• Excellent communication and organization skills
• Dedicated to food quality and safety