Line Cook

Bamboo Ecologic Export Philippines, Inc.; Misamis Oriental; On-site; PHP 201,000 - 268,000; Full time

Job summary

A culinary establishment in Misamis Oriental is seeking a Cook to prepare and cook menu items according to quality standards. The role involves coordinating with the kitchen team, maintaining cleanliness, and assisting with inventory management. Ideal candidates should have at least a high school diploma, experience in a kitchen, and basic cooking skills.

Qualifications

• At least High School Graduate or Vocational/Technical Course Graduate in Culinary Arts.
• 1-3 years of experience in a culinary environment.
• Strong attention to detail and a passion for cooking.
• Skills: Basic cooking techniques and food preparation skills.
• Responsibilities: Ability to follow directions and work as part of a team.
• Qualities: Strong attention to detail and a passion for cooking.
• Working conditions: Ability to work in a fast-paced kitchen environment.

Responsibilities

• Prepare and cook menu items according to recipe specifications.
• Coordinate with the kitchen team for timely service.
• Maintain a clean and organized work area.
• Assist in inventory management and restocking of kitchen supplies.
• Collaborate with chefs to develop new dishes and improve existing recipes.

Skills

Basic cooking techniques

Food preparation skills

Education

High School Graduate or Vocational/Technical Course in Culinary Arts

TESDA NC II in Cookery

Job description

Overview

Prepare and cook menu items according to recipe specifications and quality standards.

Coordinate with the kitchen team to ensure timely and efficient service.

Maintain a clean and organized work area, following safety and sanitation guidelines.

Assist in inventory management and restocking of kitchen supplies.

Collaborate with chefs to develop new dishes and improve existing recipes.

Requirements

• Educational Qualifications: At least High School Graduate or Vocational/Technical Course Graduate in Culinary Arts, Hotel & Restaurant Management, or any related field.
• TESDA NC II in Cookery or equivalent certification is an advantage.
• Experience Level: 1-3 years of experience in a culinary environment
• Skills and Competencies: Basic cooking techniques and food preparation skills
• Responsibilities and Duties: Ability to follow directions and work as part of a team
• Qualities and Traits: Strong attention to detail and a passion for cooking
• Working Conditions: Ability to work in a fast-paced kitchen environment