Cook

Kon-Tiki Hospitality Corp.; Bataan; On-site; PHP 167,000 - 335,000; Full time

Benefits offered by this job

Meal allowance

Professional development

Job summary

Kon-Tiki Hospitality Corp. is seeking a skilled Cook to join our culinary team at Subic Bay Freeport Zone, Zambales. This full-time role focuses on preparing high-quality meals while upholding strict food safety, hygiene and presentation standards.

You will work with a collaborative kitchen team, manage inventory, plate dishes to spec, and adapt to dietary requests. Prior hospitality experience and culinary qualifications are preferred.

Qualifications

• Proven cook experience in a professional kitchen or hospitality setting.
• Solid understanding of food safety, hygiene and handling procedures.
• Proficiency in grilling, sautéing, braising and frying techniques.
• Ability to adapt recipes to available ingredients and guest requests.
• Strong organisational and time management skills under pressure.
• Willingness to work as part of a team and follow instructions.

Responsibilities

• Prepare and cook a variety of dishes per recipes and quality standards.
• Maintain a clean, organized kitchen space adhering to safety rules.
• Receive and inspect food deliveries for quality and storage.
• Operate and maintain kitchen equipment, report issues promptly.
• Collaborate with staff to ensure efficient workflow and timely service.
• Monitor inventory and communicate stock needs to management.
• Plate and present dishes with consistency and visual appeal.
• Follow dietary requirements and guest requests; adapt as needed.
• Assist in menu development and offer improvements based on feedback.
• Maintain personal hygiene and proper chef attire at all times.

Skills

Cook experience

Food safety

Hygiene standards

Cooking techniques

Adapt recipes

Team collaboration

Time management

Physical stamina

Attention to detail

Culinary qualification

Education

Culinary qualification

Hospitality certification

Job description

About the role

Kon-Tiki Hospitality Corp. is seeking a skilled and passionate Cook to join our culinary team at our establishment in Subic Bay Freeport Zone, Zambales. This is a full-time position that plays a crucial role in delivering exceptional dining experiences to our guests. As a Cook, you will be responsible for preparing high-quality meals whilst maintaining the highest standards of food safety, hygiene, and presentation. Your expertise in the kitchen will directly contribute to the satisfaction and loyalty of our clientele, making this role integral to our hospitality operations.

Key responsibilities

• Prepare and cook a variety of dishes according to established recipes, portion sizes, and quality standards

• Maintain a clean and organised kitchen workspace, adhering to all food safety and sanitation regulations

• Receive and inspect food deliveries to ensure quality and proper storage

• Operate and maintain kitchen equipment, reporting any maintenance issues promptly

• Collaborate with other kitchen staff to ensure efficient workflow and timely service delivery

• Monitor food inventory and communicate stock requirements to management

• Plate and present dishes according to established standards, ensuring consistency and visual appeal

• Follow dietary requirements and special requests from guests, adapting dishes as needed

• Assist in menu development and suggest improvements based on culinary knowledge and guest feedback

• Maintain personal hygiene and wear appropriate chef attire at all times

What we're looking for

• Proven experience working as a Cook in a professional kitchen or hospitality setting

• Solid understanding of food safety, hygiene standards, and proper food handling procedures

• Proficiency in various cooking techniques and methods, including grilling, sautéing, braising, and frying

• Knowledge of different cuisines and ability to adapt recipes to available ingredients

• Strong organisational and time management skills to work efficiently under pressure

• Ability to follow instructions and work collaboratively within a team environment

• Physical stamina to stand for extended periods and handle hot equipment and ingredients safely

• Attention to detail with a commitment to maintaining consistent quality standards

• Culinary qualification or relevant certification (preferred)

• Experience in a resort or hospitality environment (preferred)

What we offer

Kon-Tiki Hospitality Corp. is committed to providing a supportive and rewarding work environment for all team members. We offer competitive compensation packages, meal allowances, and opportunities for professional development and advancement within our organisation. Our team-oriented culture values dedication and skill, and we encourage our staff to grow their culinary expertise. We are located in the vibrant Subic Bay Freeport Zone, offering a unique work environment with access to excellent facilities and a dynamic hospitality community.

About us

Kon-Tiki Hospitality Corp. is a hospitality company dedicated to providing exceptional service and memorable experiences to our guests. Located in the picturesque Subic Bay Freeport Zone, Zambales, we pride ourselves on our commitment to quality, innovation, and customer satisfaction. Our team comprises skilled professionals who are passionate about hospitality and committed to delivering outstanding culinary and service experiences. We believe in fostering a collaborative workplace where talent is recognised and opportunities for growth are abundant.