Cook – Resort Kitchen with Meal Allowances & Growth

Kon-Tiki Hospitality Corp.; Bataan; On-site; PHP 167,000 - 335,000; Full time

Benefits offered by this job

Meal allowance

Professional development

Job summary

Kon-Tiki Hospitality Corp. is seeking a skilled Cook to join our culinary team at Subic Bay Freeport Zone, Zambales. This full-time role focuses on preparing high-quality meals while upholding strict food safety, hygiene and presentation standards.

You will work with a collaborative kitchen team, manage inventory, plate dishes to spec, and adapt to dietary requests. Prior hospitality experience and culinary qualifications are preferred.

Qualifications

• Proven cook experience in a professional kitchen or hospitality setting.
• Solid understanding of food safety, hygiene and handling procedures.
• Proficiency in grilling, sautéing, braising and frying techniques.
• Ability to adapt recipes to available ingredients and guest requests.
• Strong organisational and time management skills under pressure.
• Willingness to work as part of a team and follow instructions.

Responsibilities

• Prepare and cook a variety of dishes per recipes and quality standards.
• Maintain a clean, organized kitchen space adhering to safety rules.
• Receive and inspect food deliveries for quality and storage.
• Operate and maintain kitchen equipment, report issues promptly.
• Collaborate with staff to ensure efficient workflow and timely service.
• Monitor inventory and communicate stock needs to management.
• Plate and present dishes with consistency and visual appeal.
• Follow dietary requirements and guest requests; adapt as needed.
• Assist in menu development and offer improvements based on feedback.
• Maintain personal hygiene and proper chef attire at all times.

Skills

Cook experience

Food safety

Hygiene standards

Cooking techniques

Adapt recipes

Team collaboration

Time management

Physical stamina

Attention to detail

Culinary qualification

Education

Culinary qualification

Hospitality certification

Job description

Kon-Tiki Hospitality Corp. is seeking a skilled Cook to join our culinary team at Subic Bay Freeport Zone, Zambales. This full-time role focuses on preparing high-quality meals while upholding strict food safety, hygiene and presentation standards.

You will work with a collaborative kitchen team, manage inventory, plate dishes to spec, and adapt to dietary requests. Prior hospitality experience and culinary qualifications are preferred.