Chef De Partie

Hotel Kamana Sanctuary Resort & Spa; Zambales; On-site; PHP 446,400 - 669,600; Full time

Job summary

A prestigious resort in Zambales seeks an experienced culinary professional to manage kitchen operations, ensure quality standards, and develop new menu items. Candidates should have a graduate degree in Culinary Arts and at least 5 years of experience in upscale hotel or resort settings. You will supervise and train kitchen staff, keeping inventory and ensuring compliance with food safety regulations. The role demands strong culinary skills, and creativity in food presentation, alongside excellent teamwork and communication abilities.

Qualifications

• At least 5 years work experience in an upscale hotel or resort setting.
• Extensive knowledge and experience in menu creation, costing, and food production.
• Ability to handle and supervise a team.

Responsibilities

• Manage and oversee all culinary operations and food preparation in the kitchen.
• Ensure all dishes are prepared according to the restaurant's standards and recipes.
• Supervise and train junior kitchen staff.
• Maintain inventory of supplies and ingredients.
• Collaborate with the Head Chef to develop new menu items.

Skills

Culinary techniques

Food safety regulations

Organizational skills

Communication skills

Creativity

Teamwork

Quality control

Inventory management

Education

Graduate level equivalent degree preferably in Culinary Arts

Job description

Qualifications

• Graduate level equivalent degree preferably in Culinary Arts
• At least 5 years work experience under the same capacity in an upscale hotel or resort setting.
• With extensive knowledge and experience in menu creation, costing and food production.
• Has the ability to handle and supervise a Team.
• Knowledgeable in kitchen health and food safety regulations.
• Proficient in oral and written communication skills.
• Willing to be based in Subic Bay

Key Responsibilities

• Manage and oversee all culinary operations and food preparation in the assigned section of the kitchen.
• Ensure all dishes are prepared according to the restaurant's standards and recipes, maintaining quality and presentation.
• Supervise and train junior kitchen staff, providing guidance on techniques and best practices for food production.
• Maintain inventory of supplies and ingredients, ensuring stock levels are adequate and minimizing waste.
• Collaborate with the Head Chef to develop new menu items and enhance existing recipes with innovative ideas.

Required Skills

• Proficiency in culinary techniques and food safety regulations.
• Strong organizational skills and ability to manage multiple tasks simultaneously.
• Excellent communication and teamwork abilities to foster collaboration within the kitchen staff.
• Creativity and a passion for food presentation and flavor development.
• Teamwork Interpersonal Skills
• Written and Verbal Communication Skills
• Computer Literate
• Team Player
• Quality Control
• Strong Work Ethic
• Inventory Management

Working Location

Kamana Sanctuary Spa Resort. Q7C5+W72, Ilanin Forest West, Subic Bay Freeport Zone, 2222 Zambales, Philippines