COOK

Savers Group Holdings Inc.; Angeles; On-site; PHP 312,000 - 424,000; Full time

Benefits offered by this job

Company events

Discounted lunch

Free parking

Health insurance

Life insurance

On-site parking

Paid training

Promotion to permanent employee

Job summary

Savers Group Holdings Inc. in Angeles City is seeking a skilled Cook with a strong foundation in Western and Japanese culinary traditions. You will prepare, cook, and present high-quality dishes following standard recipes and presentation guidelines. A minimum of 2 years of hands-on experience is required.

You will work with the kitchen team to ensure timely execution, maintain cleanliness, and uphold food safety standards in a busy environment.

Qualifications

• Minimum of 2 years of professional cooking experience in hotels/restaurants, specifically handling Western and/or Japanese menus.
• Strong knife skills and familiarity with fundamental Western cooking techniques and Japanese techniques.

Responsibilities

• Prepare, season, and cook Western and Japanese dishes according to established recipes.
• Set up and stock kitchen stations with all necessary supplies and prep work before service.
• Ensure all food leaving the kitchen meets standards for taste, temperature, and visual presentation.

Skills

Western cuisine

Japanese cuisine

Knife skills

Food safety

Job description

We are seeking a skilled and passionate Cook with a strong foundation in bothWestern and Japanese culinary traditions.In this role, you will be responsible for preparing, cooking, and presenting high-quality dishes that meet our standard recipes and presentation guidelines. With2 years of hands-on experience.

Key Responsibilities

• Prepare, season, and cook a diverse range of Western dishes and Japanese dishes according to established recipes.
• Set up and stock kitchen stations with all necessary supplies and prep work before service.
• Ensure all food leaving the kitchen meets strict standards for taste, temperature, and visual presentation.
• Maintain a clean, sanitary, and organized work environment in compliance with local food safety regulations and standards.
• Work closely with the kitchen team and front-of-house staff to ensure smooth, timely execution of orders during peak hours.

Requirements & Qualifications

• Minimum of 2 years of professional cooking experience in hotels/restaurants, specifically handling Western and/or Japanese menus.
• Strong knife skills and familiarity with fundamental Western cooking techniques and Japanese techniques.
• Company events
• Discounted lunch
• Free parking
• Health insurance
• Life insurance
• On-site parking
• Paid training
• Promotion to permanent employee

• Savers Avenue, Mac Arthur Highway, Balibago, Angeles City