COOK

IN THE MIDDLE CORPORATION; Manila; On-site; PHP 246,000 - 335,000; Full time

Benefits offered by this job

Competitive pay

Incentive earnings

Promotion path

Job summary

IN THE MIDDLE CORPORATION is seeking a Cook to prepare and present menu items to high standards. You will work with kitchen staff to ensure timely service and maintain a clean work station in a fast-paced environment.

Experience in Japanese or Western cuisine is valued, with opportunities for advancement for exceptional performers. Competitive pay and strong incentive earnings are offered.

Qualifications

• Proven experience as a Cook or in a similar role.
• Minimum 1-2 years of cooking experience required.
• Experience in any restaurant type is acceptable.
• Knowledge of food preparation and safety standards.
• Ability to work in a fast-paced environment.
• Excellent communication and teamwork skills.
• Flexibility to work various shifts, including evenings and weekends.

Responsibilities

• Prepare and cook menu items in accordance with recipes and quality standards.
• Expertise in Japanese or Western cuisine.
• Expertise in either Japanese or Western cuisine is acceptable.
• Maintain a clean and organized work station.
• Follow food safety and sanitation guidelines.
• Assist in inventory management and order supplies.
• Work collaboratively with kitchen staff to ensure timely service.
• Ensure proper portion sizes and presentation of dishes.

Skills

Communication

Teamwork

Fast-paced environment

Food safety

Job description

Key Responsibilities:

• Prepare and cook menu items in accordance with recipes and quality standards
• Expertise in Japanese or Western cuisine
• Expertise in either Japanese or Western cuisine is acceptable
• Maintain a clean and organized work station
• Follow food safety and sanitation guidelines
• Assist in inventory management and order supplies
• Work collaboratively with kitchen staff to ensure timely service
• Ensure proper portion sizes and presentation of dishes

Qualifications:

• Proven experience as a Cook or in a similar role
• Minimum 1-2 years of cooking experience required
• Experience in any restaurant type is acceptable
• Knowledge of food preparation and safety standards
• Ability to work in a fast-paced environment
• Excellent communication and teamwork skills
• Flexibility to work various shifts, including evenings and weekends

What We Offer:

• Competitive pay & large incentive earnings potential
• Path for promotion for exceptional employees
• A passionate and innovative work environment